Ingredients:
- 0.5 kg chicken livers
- 10 cloves garlic, crushed
- 2 shallots, finely sliced
- Salt to taste
- Sweet soy sauce to taste
- 5 small red chilies, sliced
Instructions:
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Prepare the Chicken Livers: Begin by boiling the chicken livers in a pot with 5 cloves of crushed garlic and a pinch of salt. Allow the mixture to come to a boil and cook until the livers are tender. Once done, drain the livers and set aside.
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Sauté the Aromatics: Heat oil in a skillet over medium heat. Add the remaining 5 cloves of garlic and the finely sliced shallots. Sauté until the garlic and shallots are fragrant and golden brown.
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Cook the Livers: Add the boiled chicken livers to the skillet. Stir-fry the livers until they are slightly browned and cooked through.
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Add Flavor: Pour in enough water to create a sauce and add the sliced red chilies. Stir well to combine.
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Season: Add sweet soy sauce to taste. Continue to cook until the sauce has thickened slightly and the flavors are well combined.
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Serve: Serve the spicy chicken livers hot with steamed white rice. Enjoy the rich, flavorful dish!
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Final Touches: Wishing you a delightful cooking experience and a healthy meal!
Feel free to adjust the spiciness and sweetness of the dish according to your preference. Enjoy your meal!