Chilean Cheesy Baked Beans: Savory Tribute Recipe
Porotos Con Pimenton Al Horno 🇨🇱
Description: 🕯️ Sep 11, 2003 marks the 30th anniversary of the tragic US-backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 lives lost, tortured, and disappeared, we honor their memory with a simple yet hearty Chilean dish.
- Cuisine: Chilean 🇨🇱
- Category: Stew 🍲
- Keywords: One Dish Meal, Cheese, Beans, Vegetable, South American, Potluck, Winter, Weeknight, Oven, Beginner Cook, Stove Top, Stir Fry, Easy, Inexpensive
- Total Time: 1 hour 5 minutes ⏲️
- Servings: 4 🍽️
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | White beans |
| 1 | Red bell peppers |
| 2 tbsp | Butter |
| 1 | Onion |
| 2 cloves | Garlic |
| 1 tsp | Paprika |
| 1 tsp | Oregano |
| 1/2 cup | Parmesan cheese |
| 1/2 cup | Milk |
| 1/4 cup | Bread crumbs |
Instructions
-
Prep the Squash and Bell Peppers:
- In a pot, simmer the squash and red bell peppers in water for about 30 minutes until tender. 🥣
-
-
Prepare the Onion Mixture:
- In a separate pan, melt butter over medium heat.
- Add chopped onion and sauté for about 7 minutes until translucent and fragrant. 🧅
-
Add Flavors:
- Stir in minced garlic, paprika, salt, pepper, and fragrant oregano to the onions. Cook for an additional 2 minutes to meld the flavors. 🧄
-
Combine with Beans:
- Mix the onion mixture into the simmered white beans, ensuring all the flavors come together beautifully. 🥄
-
Add Creaminess:
- Pour in the creamy milk to add a luxurious texture to the dish.
- Sprinkle in the nutty Parmesan cheese and bread crumbs. Stir gently to combine. 🧀
-
Final Touches:
- Let the mixture simmer for an additional 5 minutes, allowing the flavors to marry and develop.
- Preheat your oven to 375°F (190°C). 🌡️
-
Bake to Perfection:
- Transfer the flavorful bean mixture into an ovenproof dish, spreading it evenly. 🍲
- Bake in the preheated oven for approximately 15 minutes until the top is golden brown and bubbling with cheesy goodness. 🧀
-
Serve and Enjoy:
- Once out of the oven, let it cool for a few minutes to set.
- Serve this comforting dish hot, garnished with a sprinkle of fresh herbs if desired. 🌿
This Chilean Porotos Con Pimenton Al Horno is not just a dish, but a homage to the history and flavors of Chile. Serve it as a main course for a cozy family dinner, a potluck gathering, or simply whenever you crave a taste of South American comfort. Enjoy the rich, creamy beans with the subtle heat of paprika, the sweetness of bell peppers, and the comforting richness of cheese. 🇨🇱✨
