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Chilean Cheesy Baked Beans: Savory Tribute Recipe

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Porotos Con Pimenton Al Horno 🇨🇱

Description: 🕯️ Sep 11, 2003 marks the 30th anniversary of the tragic US-backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 lives lost, tortured, and disappeared, we honor their memory with a simple yet hearty Chilean dish.

  • Cuisine: Chilean 🇨🇱
  • Category: Stew 🍲
  • Keywords: One Dish Meal, Cheese, Beans, Vegetable, South American, Potluck, Winter, Weeknight, Oven, Beginner Cook, Stove Top, Stir Fry, Easy, Inexpensive
  • Total Time: 1 hour 5 minutes ⏲️
  • Servings: 4 🍽️

Ingredients

Quantity Ingredient
2 White beans
1 Red bell peppers
2 tbsp Butter
1 Onion
2 cloves Garlic
1 tsp Paprika
1 tsp Oregano
1/2 cup Parmesan cheese
1/2 cup Milk
1/4 cup Bread crumbs

Instructions

  1. Prep the Squash and Bell Peppers:

    • In a pot, simmer the squash and red bell peppers in water for about 30 minutes until tender. 🥣
  2. Prepare the Onion Mixture:

    • In a separate pan, melt butter over medium heat.
    • Add chopped onion and sauté for about 7 minutes until translucent and fragrant. 🧅
  3. Add Flavors:

    • Stir in minced garlic, paprika, salt, pepper, and fragrant oregano to the onions. Cook for an additional 2 minutes to meld the flavors. 🧄
  4. Combine with Beans:

    • Mix the onion mixture into the simmered white beans, ensuring all the flavors come together beautifully. 🥄
  5. Add Creaminess:

    • Pour in the creamy milk to add a luxurious texture to the dish.
    • Sprinkle in the nutty Parmesan cheese and bread crumbs. Stir gently to combine. 🧀
  6. Final Touches:

    • Let the mixture simmer for an additional 5 minutes, allowing the flavors to marry and develop.
    • Preheat your oven to 375°F (190°C). 🌡️
  7. Bake to Perfection:

    • Transfer the flavorful bean mixture into an ovenproof dish, spreading it evenly. 🍲
    • Bake in the preheated oven for approximately 15 minutes until the top is golden brown and bubbling with cheesy goodness. 🧀
  8. Serve and Enjoy:

    • Once out of the oven, let it cool for a few minutes to set.
    • Serve this comforting dish hot, garnished with a sprinkle of fresh herbs if desired. 🌿

This Chilean Porotos Con Pimenton Al Horno is not just a dish, but a homage to the history and flavors of Chile. Serve it as a main course for a cozy family dinner, a potluck gathering, or simply whenever you crave a taste of South American comfort. Enjoy the rich, creamy beans with the subtle heat of paprika, the sweetness of bell peppers, and the comforting richness of cheese. 🇨🇱✨

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