Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
This delightful Shrimp Spread, discovered in a charming grocery store pamphlet, is an easy-to-make treat that will elevate any snack or appetizer table. With its creamy texture and rich flavor, it pairs perfectly with crunchy crackers or can be elegantly served in a bread bowl with chunks of bread for dipping. Whether you’re hosting a gathering or simply enjoying a casual snack, this spread is sure to impress. Let’s dive into the recipe!
Ingredients:
- 1/2 pound cooked shrimp, chopped
- 1 cup marinated artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon lemon pepper
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
Instructions:
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Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This will ensure that your spread bakes evenly and reaches the perfect temperature.
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Combine Ingredients: In a large mixing bowl, combine the chopped shrimp, artichoke hearts, mayonnaise, and Parmesan cheese. Stir the mixture until all ingredients are thoroughly mixed together.
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Season the Spread: Add the lemon pepper, salt, and cayenne pepper to the mixture. Stir well to distribute the seasonings evenly throughout the spread.
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Prepare for Baking: Transfer the shrimp mixture into a 1-quart shallow baking dish. Smooth the top with a spatula to ensure even baking.
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Bake: Place the dish in the preheated oven and bake for approximately 10 minutes, or until the spread is hot and bubbly.
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Serve: Once baked, remove the dish from the oven and let it cool slightly before serving. This spread is delicious when served warm with an assortment of crackers.
Enjoy this flavorful and creamy Shrimp Spread as a wonderful appetizer or a savory snack. It’s perfect for entertaining or for a simple, satisfying treat!