Introducing the delightful Spoon Bread Chili Pie, a savory masterpiece that effortlessly combines the richness of beef, the aromatic allure of onions and green peppers, and the zesty kick of garlic cloves. This savory pie, with its delectable chili-infused flavors, is a culinary adventure waiting to unfold in your kitchen. Clocking in at a total time of just 50 minutes, this recipe ensures a quick and satisfying journey from prep to plate, making it an ideal choice for those seeking a flavorful feast without the fuss.
Spoon Bread Chili Pie Recipe
Recipe Category: Savory Pies
Keywords: Meat, Free Of…, < 60 Mins, Oven
Aggregated Rating: 4.5 stars
Review Count: 9
Calories: 529.3 per serving
Fat Content: 35.7g
Saturated Fat Content: 16g
Cholesterol Content: 90.5mg
Sodium Content: 1239.7mg
Carbohydrate Content: 39.3g
Fiber Content: 7.9g
Sugar Content: 6.4g
Protein Content: 16.1g
Recipe Servings: 6
Recipe Yield: Not specified
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 | Pound beef |
| 1 | Onion |
| 1/4 | Green pepper |
| 1 | Garlic clove |
| 1 | Chili powder |
| 1 1/4 | Canned tomatoes |
| 1 1/2 | Kernel corn |
| 1 | Salt |
| – | Pepper |
| 2 | Kidney beans |
| 1 1/4 | Milk |
| 1 | Butter |
| 1/2 | Salt |
| 1/4 | Cornmeal |
| 1/2 | Cheddar cheese |
| 1 | Egg |
Instructions
-
Prepare the Base:
Start by cooking the ground beef, onion, green pepper, and garlic over medium heat for a tantalizing 8 minutes. This forms the flavorful foundation of your Spoon Bread Chili Pie. -
Infuse with Flavor:
Add the chili powder, canned tomatoes, kernel corn, and kidney beans to the mix. Let this aromatic symphony simmer for an additional five minutes, allowing the ingredients to meld together in a harmonious dance of tastes. -
Casserole Creation:
Transfer this delectable concoction into a casserole dish, setting it aside for the moment. Now, it’s time to turn our attention to the spoon bread topping that will elevate this pie to culinary greatness. -
Spoon Bread Topping:
In a separate culinary ballet, scald the milk with butter and salt. Gradually introduce the cornmeal while stirring consistently. Allow this mixture to thicken, which should take approximately 4 minutes. -
Cheesy Elegance:
Remove the pan from heat and stir in the cheddar cheese and egg. This adds a luxurious and creamy texture, enriching the overall experience of your Spoon Bread Chili Pie. -
Assemble and Bake:
Now, spread this delightful topping over the awaiting casserole, ensuring an even layer of scrumptiousness. Bake the creation at a toasty 375°F for 35 minutes or until the topping has set, creating a golden crown atop your savory masterpiece. -
Serve and Savor:
As the Spoon Bread Chili Pie emerges from the oven, let the enticing aromas fill your kitchen. Slice into generous portions, serving each helping with pride. The symphony of flavors, from the savory beef to the cheesy cornmeal topping, will undoubtedly make this dish a culinary triumph.
In conclusion, the Spoon Bread Chili Pie is not just a recipe; it’s a culinary journey that invites you to savor each step and relish the final masterpiece. With its rich flavors, easy preparation, and impressive ratings, this savory pie is destined to become a cherished addition to your repertoire of go-to recipes. So, gather your ingredients, preheat your oven, and let the Spoon Bread Chili Pie enchant your taste buds and those of your lucky dining companions.