recipes

Chili-Coated Cheese Delight: The Ultimate Party Pleaser

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Fabulous Quick-To-Disappear Cheese Ball

Overview

This fabulous cheese ball recipe is a cherished gem from an OR nurse’s holiday party years ago. It’s a guaranteed crowd-pleaser that disappears in the blink of an eye—so be sure to double the recipe for gatherings!

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Serves: 1 cheese ball

Ingredients

  • 1/2 cup grated Cheddar cheese
  • 1/2 cup grated American cheese
  • 8 oz cream cheese, softened
  • 1/4 tsp garlic powder
  • 2 tbsp chopped pimientos
  • 1/4 cup chopped pecans
  • Chili powder, for coating

Instructions

  1. Prepare the Coating:

    • Spread a generous amount of chili powder on a sheet of waxed paper. Set aside.
  2. Mix Ingredients:

    • In a bowl, combine the grated Cheddar cheese, American cheese, softened cream cheese, garlic powder, chopped pimientos, and chopped pecans. Mix thoroughly. (Using your hands works great for thorough mixing!)
  3. Form the Cheese Ball:

    • Form the mixture into a ball shape.
  4. Coat with Chili Powder:

    • Roll the cheese ball in the chili powder until well coated.
  5. Chill:

    • Place the coated cheese ball in a container with a lid and chill until firm.
  6. Serve and Enjoy:

    • Serve your fabulous cheese ball with Ritz crackers or any cracker of your choice. Enjoy the deliciousness!

This cheese ball is perfect for any occasion, from casual gatherings to holiday parties. Its creamy texture and flavorful combination of cheeses and spices make it an irresistible treat that guests will rave about.

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