Easy Savory Cheddar Herb Scones Recipe

Introduction

At Love With Recipes, we understand that creating meals that satisfy both the palate and the soul can be a delightful challenge, especially when it comes to quick, savory treats that can be enjoyed any time of the day. Today, we bring you an irresistible twist on the classic hot dog—introducing the Teensters Chili Dog Crepes. These decadent, portable, and flavorful crepes combine the comfort of a hot dog with the richness of chili, topped with gooey cheese and crispy onions, all wrapped in delicate crepes that are quick to prepare. Whether you’re planning a family brunch, a casual snack with friends, or a fun lunch for the kids, these chili dog crepes are guaranteed to impress. Their versatility, ease of preparation, and crowd-pleasing taste make them a perfect addition to your recipe repertoire. So, get ready to elevate your snack game and indulge in these savory, cheesy, chili-filled crepes—created with love and inspired by the vibrant flavors of classic American comfort food.

Time

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes

Needed Equipment

• Non-stick skillet or crepe pan
• Cooking spatula
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Baking dish or oven-safe skillet
• Oven or broiler
• Serving plates
• Whisk or fork (for mixing)
• Foil or plastic wrap (optional, for storage)

Tags

• Quick & Easy
• Snack
• Lunch
• Breakfast
• Cheesy
• Meat
• Comfort Food
• American Cuisine

Serving Size

Each serving comprises one delicious Teensters Chili Dog Crepe. The recipe yields approximately 10 crepes, making it ideal for family meals or gatherings. Adjust the number of servings based on your needs, with each crepe providing a satisfying snack or meal component.

Difficulty Level

Beginner Friendly. The steps involved are straightforward, requiring minimal culinary skills, making this recipe perfect for novice cooks eager to impress family and friends with minimal hassle.

Allergen Information

• Contains Gluten: From crepes and chili
• Contains Dairy: Cheese
• Contains Soy: Depending on chili ingredients and cheese
• Contains Pork: Hot dogs

Dietary Preference

• Contains Meat: Yes, pork hot dogs
• Vegetarian: No
• Gluten-Free: Not suitable unless gluten-free crepes are used
• Keto: Not suitable

Course

Main Course / Snack

Cuisine

American Comfort Food

Ingredients

Instructions

Step 1: Prepare and Heat the Hot Dogs

Begin by ensuring your hot dogs are heated thoroughly. You can do this by boiling, grilling, or pan-frying them, depending on your preference. Grilled hot dogs lend a smoky flavor, while boiling keeps the hot dogs tender and moist. If using a grill, preheat it to medium-high heat, and cook the hot dogs for about 5-7 minutes, turning occasionally until they develop grill marks and are heated through. If boiling, bring a pot of water to a boil, add the hot dogs, and cook for 3-4 minutes. For pan-frying, heat a little oil in a skillet over medium heat and cook the hot dogs until they are browned evenly on all sides. Once heated, set them aside to cool slightly before assembling.

Step 2: Prepare the Ingredients

While the hot dogs are cooking, finely chop the onion into small, uniform pieces. This ensures even distribution on top of the chili and prevents large chunks that could overpower the delicate crepes. If you prefer a milder onion flavor, soak the chopped onions in cold water for 10 minutes and drain before use. For the chili, you can use your favorite homemade or store-bought chili. If using canned chili, heat it gently in a saucepan over medium heat, stirring occasionally until warm. For homemade chili, simmer ground beef, beans, tomatoes, and spices until thick and flavorful. Keep the chili warm, ready to spoon onto the crepes.

Step 3: Assemble the Crepes

Lay out the pre-made or freshly cooked crepes on a clean, flat surface. Crepes should be soft, pliable, and warm to facilitate folding. Place one hot dog in the center of each crepe. Using a spoon or ladle, generously spoon about 2-3 tablespoons of chili over each hot dog, ensuring the chili covers the length of the hot dog and slightly overflows onto the crepe. Top with a sprinkle of finely chopped onions, adding as much as you like—some prefer a delicate hint, while others enjoy a hearty onion topping. Be mindful not to overload the crepe, as this could make folding difficult.

Step 4: Fold the Crepes

Carefully fold the crepes over the hot dogs, enclosing the chili and onions inside. The folding can be done in various ways: fold in the sides to create a rectangular pocket, or roll the crepe like a burrito. The goal is to encase the fillings securely, preventing spillage during baking or broiling. If necessary, use toothpicks to hold the crepes together temporarily. Once folded, gently press the edges to seal, ensuring the crepes hold their shape during heating.

Step 5: Arrange and Top with Cheese

Place the folded crepes side by side in a shallow baking dish or oven-safe skillet. Arrange them neatly, leaving space for each to expand slightly. Sprinkle the shredded cheese generously over each crepe, covering the top evenly. The cheese not only adds flavor but also creates a golden, gooey layer once melted. Be sure to distribute the cheese evenly to ensure every bite is cheesy and satisfying.

Step 6: Broil to Melt the Cheese

Preheat your oven’s broiler on high. Transfer the baking dish to the oven and broil for about 2-4 minutes, or until the cheese is melted, bubbly, and slightly browned. Keep a close eye to prevent burning. The goal is to achieve a bubbling, cheesy top that adds a crispy texture and visual appeal. Once done, remove the crepes from the oven and allow them to sit for 1-2 minutes to settle before serving.

Step 7: Serve and Enjoy

Carefully transfer the crepes to serving plates. They can be served hot, with optional garnishes such as chopped fresh cilantro, sliced jalapeños, or dollops of sour cream for added flavor. Serve immediately for the best texture and taste. These crepes are perfect for a quick snack, a filling lunch, or even a playful breakfast. The combination of warm chili, melted cheese, savory hot dogs, and tender crepes creates a harmony of flavors and textures that will delight everyone at your table.

Preparation Tips

• Use high-quality hot dogs for the best flavor—beef, chicken, or pork options work well.
• If you prefer a milder chili, reduce the spices or opt for a kid-friendly version.
• Warm the crepes slightly before assembling to keep them pliable and easy to fold.
• For a vegetarian version, substitute hot dogs with veggie sausages or grilled vegetables.
• Adjust the amount of cheese according to your preference for cheesiness.
• To make the recipe gluten-free, use gluten-free crepes or wraps.

Nutritional Information

Tips and Tricks

• For extra flavor, sprinkle some crushed red pepper flakes or hot sauce on top before serving.
• If you want a crispier crepe exterior, lightly brush the outside with melted butter before broiling.
• Use a silicone spatula to fold the crepes neatly without tearing them.
• Leftover crepes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven before serving.
• Experiment with different cheese blends—combining sharp cheddar with mozzarella can add depth.

Add-ons

• Fresh chopped cilantro or parsley for garnish
• Sour cream or Greek yogurt for a tangy contrast
• Sliced jalapeños or banana peppers for heat
• Pickled onions or relish for added zest
• Crumbled bacon bits for extra indulgence

Side Dishes

• Fresh garden salad with vinaigrette
• Crispy French fries or sweet potato fries
• Coleslaw
• Pickle spears
• Cornbread or garlic bread slices

Improvements & Variations

• Switch up the chili ingredients for a vegetarian or vegan version using plant-based proteins and beans.
• Experiment with different crepe fillings, such as shredded chicken, pulled pork, or grilled vegetables.
• Add a layer of mustard or hot sauce inside the crepes before folding for an extra kick.
• Use flavored cheeses like pepper jack or smoked gouda for a unique taste.
• Make mini versions for party appetizers by using smaller crepes and hot dogs cut in half.

Save and Store

If you have leftovers or want to prepare in advance, assemble the crepes without cheese and store them wrapped in plastic wrap in the refrigerator for up to 24 hours. To reheat, place in a preheated oven at 350°F (175°C) for 10-15 minutes, then add cheese and broil briefly until melted. Alternatively, reheat in the microwave for quick service. For best results, reheat the crepes before adding cheese and broiling.

FAQ

Can I use different types of hot dogs?

Absolutely. You can swap traditional pork hot dogs for chicken, turkey, beef, or even plant-based alternatives depending on your dietary preferences. Each type offers a slightly different flavor profile, so feel free to experiment.

Are these suitable for kids?

Yes! The flavors are mild, and the ingredients are familiar. You can customize the chili to suit children’s tastes by reducing spices or using a milder variety. The fun presentation also appeals to kids and makes mealtime more engaging.

Can I make the crepes ahead of time?

Yes, you can prepare the crepes in advance and store them in an airtight container in the refrigerator for up to 24 hours. Assemble and bake just before serving for the best texture and flavor.

Is there a gluten-free version?

Yes. Use gluten-free crepe recipes or wraps to make this dish suitable for gluten-sensitive individuals. Ensure that all ingredients, including the hot dogs and chili, are gluten-free as well.

Conclusion

From the first bite to the last, Teensters Chili Dog Crepes offer a harmonious blend of savory, cheesy, and spicy flavors wrapped in delicate crepes that are quick and easy to prepare. Perfect for a casual family meal or a fun snack, these crepes can be customized to suit various dietary needs and flavor preferences. Their portability makes them an excellent choice for picnics, parties, or quick weeknight dinners. The simplicity of ingredients combined with the rich taste ensures that everyone at your table will be asking for seconds. Whether you’re a seasoned home cook or a beginner, this recipe will become a go-to for satisfying cravings with minimal effort. Remember to visit Love With Recipes for more innovative and delightful culinary creations—happy cooking!

References

• American Classic Chili Recipe – Food Network
• Basic Crepe Recipe – Serious Eats