Recipe: Big Apple
Description:
Indulge in the refreshing and wholesome flavors of this delightful Big Apple beverage recipe from lovewithrecipes.com. Perfect for those seeking a healthy yet delicious drink option, this concoction combines the crispness of apples with the subtle warmth of brandy, complemented by a hint of tangy lemon juice. Whether you’re entertaining guests or simply treating yourself, this easy-to-make drink is sure to be a hit, especially during the summer months.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 1
Nutritional Information:
- Calories: 356.8
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 3.1mg
- Carbohydrate Content: 27.8g
- Fiber Content: 3.5g
- Sugar Content: 20.1g
- Protein Content: 0.9g
Servings: 1
Total Time: 30 minutes
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
Ingredients:
- 1 apple
- 3 tablespoons brandy
- 2 tablespoons lemon juice
Instructions:
Step | Description |
---|---|
1 | Cut a hole in the top of the apple and use a melon baller to scoop out the core and more to make room for the drink. |
2 | Place the apple shell in the freezer for 15 minutes. |
3 | Mix the rest of the ingredients with the removed apple pulp in a blender. |
4 | Strain into the apple shell and serve with a straw. |
Directions:
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Prepare the Apple: Start by selecting a fresh, crisp apple. Wash it thoroughly and pat it dry. Using a sharp knife, carefully cut a hole in the top of the apple. Make sure not to cut all the way through; you want to create a lid-like opening. Use a melon baller or a spoon to scoop out the core of the apple, creating a hollow space for the drink.
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Chill the Apple Shell: Place the hollowed-out apple shell in the freezer for about 15 minutes. This step helps to chill the apple and keep your drink refreshingly cold.
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Mix the Ingredients: While the apple shell is chilling, gather the remaining ingredients. In a blender, combine the brandy, lemon juice, and the pulp removed from the apple. Blend until smooth and well combined. This mixture will form the base of your Big Apple drink, imparting its delicious flavor.
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Strain and Serve: Once the apple shell has been adequately chilled, remove it from the freezer. Strain the blended mixture into the apple shell, ensuring that any pulp or seeds are left behind. The chilled apple shell adds a delightful touch to your drink presentation. Serve your Big Apple drink with a straw for easy sipping.
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Enjoy: With your Big Apple drink prepared and beautifully presented, it’s time to sit back, relax, and enjoy every sip of this refreshing concoction. Whether you’re lounging by the pool, hosting a summer soirée, or simply unwinding after a long day, this beverage is the perfect way to elevate any occasion.
Keywords:
Apple, Fruit, Low Protein, Low Cholesterol, Healthy, Summer, Easy, Quick
Recipe Notes:
- For an extra burst of flavor, consider garnishing your Big Apple drink with a slice of fresh apple or a twist of lemon peel.
- If you prefer a non-alcoholic version, you can substitute the brandy with apple juice or cider for a family-friendly alternative.
- Feel free to adjust the sweetness of the drink by adding a touch of honey or agave syrup to taste.
- Experiment with different apple varieties to find your favorite flavor profile. Whether you prefer sweet and tangy or crisp and tart, there’s an apple variety to suit every palate.
- Don’t discard the leftover apple pulp! It can be repurposed in various ways, such as adding it to smoothies, oatmeal, or baking recipes for an extra boost of fruity goodness. Reduce waste and get creative in the kitchen!
Conclusion:
With its vibrant flavors and simple preparation, the Big Apple drink is a must-try recipe for apple enthusiasts and health-conscious individuals alike. Whether you’re looking for a refreshing beverage to enjoy on a hot summer day or a flavorful option to impress your guests, this recipe ticks all the boxes. So grab your blender, pick some fresh apples, and get ready to sip your way to beverage bliss with this delightful Big Apple creation! 🍏🍹