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Chilled Cucumber Delight: Spicy Yogurt Soup Recipe 🥒🍲

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Spicy Cucumber Soup with Yogurt Recipe

🕒 Prep Time: 30 minutes
🕒 Total Time: 30 minutes
🥄 Servings: 6

Description:
Beat the heat with this refreshing Cold Yogurt Soup, perfect for a scorching summer’s day! Whether you prefer your cucumbers finely chopped or with a bit of texture, this soup offers a delightful twist to traditional yogurt-based dishes. For a different take, transform it into a refreshing Yogurt Drink by adjusting the cucumber-to-water ratio. Feel free to experiment with variations such as incorporating chicken stock, buttermilk, sour cream, or a touch of Tabasco sauce to suit your taste buds. Get ready to savor the flavors of Southwest Asia with every spoonful!

Ingredients:

  • 3-4 cucumbers
  • 1/2 cup yogurt
  • 1 cup sour cream
  • 2 cups water
  • 1 scallion
  • 1 clove garlic
  • 1 lemon (juiced)
  • 1-2 jalapeno peppers

Instructions:

Step Description
1 Begin by preparing the cucumbers. Place them in a bowl or colander, sprinkle with salt, and toss gently. Allow them to sit for approximately 15-30 minutes, allowing the salt to draw out excess moisture. This step helps enhance the cucumber’s flavor and texture.
2 In a separate bowl, combine the yogurt, sour cream, and about 1 cup of water. Blend the mixture until smooth, aiming for a consistency similar to that of buttermilk. This creamy base forms the heart of our refreshing soup.
3 Once the cucumber has rested, add it to the yogurt mixture. Include finely chopped scallions, minced garlic, freshly squeezed lemon juice, and sliced jalapeno peppers for a burst of flavor. Using a motorized hand blender, gently blend the ingredients to achieve a balance between finely chopped cucumbers and small, delightful chunks. Be careful not to overblend; we want to retain some texture for a satisfying crunch. (Tip: A Braun hand mixer-chopper is ideal for this task, ensuring optimal consistency without sacrificing the soup’s integrity.)
4 Transfer the prepared soup to the refrigerator to chill thoroughly. This step allows the flavors to meld while ensuring a refreshing, cold serving temperature.
5 When ready to serve, ladle the chilled soup into bowls. Garnish with a combination of fresh dill, mint leaves, or chives, adding a sprinkle of Mrs. Dash spices and salt to taste. Each spoonful promises a tantalizing blend of flavors, perfectly suited for a hot summer’s day.

Indulge in this tantalizing Spicy Cucumber Soup with Yogurt, a culinary journey that transports you to the vibrant landscapes of Southwest Asia. Whether enjoyed as a light meal or a refreshing appetizer, this versatile dish is sure to become a staple in your summer repertoire. Bon appétit! 🥒🍲✨

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