Recipe: Spaghetti Sauce
Description: This cherished recipe has been passed down through generations in my wife’s family, winning the hearts of all who taste it. For an extra kick, try garnishing with sliced green olives and a generous dollop of hot sauce. And if you’re cooking for a crowd, don’t hesitate to double the recipe—it’s sure to please!
Category: Sauces
Keywords: Meat, European, Low Cholesterol, Weeknight, Stove Top, < 4 Hours
Servings: 10
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 can | Tomatoes |
| 1 can | Tomato sauce |
| 1 can | Tomato paste |
| 1 1/2 lbs | Ground beef |
| 1 | Onion |
| 4 | Fresh mushrooms |
| 1 | Green bell pepper |
| 1 | Garlic clove |
| 1 tsp | Oregano |
| 1 tsp | Basil |
| To taste | Salt |
| To taste | Pepper |
| To taste | Parmesan cheese |
Nutritional Information (per serving):
- Calories: 194.1
- Fat: 10.6g
- Saturated Fat: 4.1g
- Cholesterol: 46.3mg
- Sodium: 410.2mg
- Carbohydrates: 10.6g
- Fiber: 2.8g
- Sugar: 6.9g
- Protein: 15.2g
Instructions
-
Pour crushed tomatoes, tomato sauce, and tomato paste into a large pot and set it on simmer.
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While the sauce simmers, brown the ground beef in a separate pan, then drain the fat.
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Add the browned ground beef to the pot with the simmering sauce.
-
Chop the onion, mushrooms, and green bell pepper, then add them to the pot.
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Crush and mince the garlic clove, then add it to the pot along with the oregano, basil, salt, and pepper.
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Let all the ingredients simmer together for at least 2 hours, allowing the flavors to meld beautifully.
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Serve the sauce over your favorite pasta, generously sprinkle with Parmesan cheese, and enjoy a taste of tradition!
This spaghetti sauce recipe embodies the warmth and comfort of home-cooked meals, making it perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. Its rich flavors and hearty texture will leave everyone at the table asking for seconds. So roll up your sleeves, gather your ingredients, and let the aroma of simmering sauce fill your kitchen with anticipation. With each savory spoonful, you’ll understand why this recipe has stood the test of time and continues to bring joy to those who savor it.