Mock Plum Pudding Recipe
For those who crave the taste of traditional plum pudding but prefer a lighter, no-cook version perfect for warm weather, this recipe is just for you. This mock plum pudding combines the flavors of dried fruits and warm spices in a refreshing gelatin dessert that requires no steaming or baking. Enjoy this dessert cold, topped with whipped cream, custard, or even a scoop of ice cream for a truly delightful treat!
Ingredients and Nutritional Information
| Ingredient | Quantity | Notes |
|---|---|---|
| Lemon gelatin | 1 box | Preferably unflavored or lemon-flavored for a tart contrast to the sweet fruits |
| Boiling water | 2 cups | Ensure it’s freshly boiled to dissolve the gelatin properly |
| Raisins | 1 cup | Adds a natural sweetness and chewy texture |
| Sultanas | 3/4 cup | A lighter, milder raisin that complements the rich flavors |
| Prunes | 3/4 cup | Use pitted prunes; they soften well and add a deep, plum-like flavor |
| Ground cinnamon | 3/4 tsp | Adds warmth and spice reminiscent of traditional plum pudding |
| Ground cloves | 1/4 tsp | A little goes a long way to add depth of flavor |
| Salt | 1/2 tsp | Balances sweetness and enhances the flavors of the spices and fruits |
| Nutritional Information (Per Serving) | Amount |
|---|---|
| Calories | 445.9 kcal |
| Fat Content | 1.9 g |
| Saturated Fat Content | 0.4 g |
| Cholesterol Content | 0 mg |
| Sodium Content | 345.6 mg |
| Carbohydrate Content | 107 g |
| Fiber Content | 6.6 g |
| Sugar Content | 66.5 g |
| Protein Content | 8 g |
Instructions
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Dissolve the Gelatin
Begin by placing the lemon gelatin powder into a medium mixing bowl. Pour in the freshly boiled water, stirring thoroughly until the gelatin is completely dissolved and the liquid is clear. This step ensures that your pudding will set evenly without any lumps of undissolved gelatin. -
-
Prepare the Prunes
In a small saucepan, place the prunes with just enough water to cover them. Bring to a simmer over medium heat, cooking the prunes until they have softened, which typically takes about 5–7 minutes. Once softened, drain them well and chop into bite-sized pieces. These will add a rich, fruity depth to your pudding. -
Combine the Ingredients
Add the chopped prunes, raisins, sultanas, ground cinnamon, ground cloves, and salt to the dissolved gelatin mixture. Stir gently but thoroughly, making sure the fruits and spices are evenly distributed throughout the mixture. This step helps ensure that each spoonful is filled with a balanced combination of flavors. -
Allow the Pudding to Set
Pour the mixture into a large mold or individual serving cups, then cover and place in the refrigerator. Let the pudding chill for at least 4 hours or until completely set. Chilling the dessert thoroughly ensures the best texture and flavor, making it perfect for warm-weather enjoyment. -
Serve and Enjoy
Once fully set, remove the pudding from the mold by briefly dipping the mold in warm water to loosen it, then invert onto a serving plate. Serve this mock plum pudding icy cold, accompanied by whipped cream, custard, or even a scoop of vanilla ice cream. Each bite delivers a refreshing blend of fruity flavors and warming spices, reminiscent of the traditional holiday dessert but perfect for any season!
Enjoy this easy, no-bake dessert that brings the joy of plum pudding to your table without the hassle of baking or steaming!
