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Chilled Pea Delight

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Refreshing Cold Pea Salad Recipe

Description:
Indulge in the delightful freshness of our Cold Pea Salad recipe, a culinary masterpiece brought to you by lovewithrecipes.com. This quick and easy recipe falls under the < 15 Mins category, making it a perfect choice for those moments when you crave a burst of flavor without spending hours in the kitchen. The vibrant combination of English peas, celery, onion, green peppers, pimiento, sharp cheddar cheese, eggs, and mayonnaise creates a symphony of textures and tastes that will leave your taste buds singing. With a stellar Aggregated Rating of 5 from our satisfied community and a single glowing review, this Cold Pea Salad is a guaranteed crowd-pleaser.

Nutritional Information (Per Serving):

  • Calories: 607.2
  • Fat: 16.2g
    • Saturated Fat: 7.9g
  • Cholesterol: 215.8mg
  • Sodium: 406.7mg
  • Carbohydrates: 78.1g
    • Fiber: 25.6g
    • Sugar: 33.3g
  • Protein: 40g

Ingredients:

Quantity Ingredient
1 English peas
2 Celery
1 Onion
2 Green peppers
1 Pimiento
1 Sharp cheddar cheese
2 Eggs
1 Mayonnaise
1 1/2 Relish (optional, to taste)

Instructions:

  1. Drain Peas:

    • Begin by draining the vibrant green English peas, ensuring they are ready for the salad.
  2. Mix Vegetables and Cheese:

    • In a large bowl, combine celery, onion, green peppers, pimiento, and sharp cheddar cheese. Mix these ingredients well to create a colorful and flavorful base.
  3. Add Peas, Eggs, and Mayonnaise:

    • Gently incorporate the drained peas, hard-boiled eggs, and mayonnaise into the vegetable and cheese mixture. Ensure an even distribution, creating a harmonious blend of textures.
  4. Chill Thoroughly:

    • Allow the salad to chill thoroughly in the refrigerator. This step is crucial for intensifying the flavors and providing a refreshing sensation when served.
  5. Adjust to Your Taste:

    • Personalize your Cold Pea Salad by adjusting the quantities of celery, onion, green pepper, pimiento, relish, and mayonnaise to suit your taste preferences. Feel free to experiment and make it uniquely yours.
  6. Serve and Enjoy:

    • Once chilled, scoop a generous portion onto your favorite dish. Whether as a side or a standalone salad, this Cold Pea Salad is ready to be savored.

Chef’s Tip:
For an extra touch of freshness, consider garnishing your Cold Pea Salad with a sprinkle of chopped herbs or a squeeze of lemon juice just before serving.

Indulge in the simplicity and flavor explosion of this Cold Pea Salad – a testament to the fact that creating a scrumptious dish doesn’t have to be complicated. Share the joy of this recipe with your loved ones, and let the vibrant ingredients elevate your dining experience. Jan, the creator of this recipe, has bestowed upon us a culinary gem worth savoring. Enjoy! 🥗✨

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