Frozen Ice Cream Pumpkin Pie ๐๐ฅง
Description:
Oh my, are you in for a treat with this Frozen Ice Cream Pumpkin Pie! It’s a wonderful twist to the regular pumpkin pie, offering a delightful taste that will leave your taste buds craving for more. However, do note that you’ll need to plan ahead for this pie, as it requires some time to freeze properly.
Recipe Information:
- Category: Pie ๐ฅง
- Keywords: Frozen Desserts, Dessert, Low Protein, Thanksgiving, < 30 Mins, Freezer
- Preparation Time: 30 minutes
- Total Time: 30 minutes
Nutritional Information (per serving):
- Calories: 3227.7
- Fat Content: 168.9g
- Saturated Fat Content: 79.2g
- Cholesterol Content: 391mg
- Sodium Content: 2918.9mg
- Carbohydrate Content: 420.9g
- Fiber Content: 8.7g
- Sugar Content: 313.9g
- Protein Content: 30.5g
Ingredients:
- 1 graham cracker pie crust
- 1 quart vanilla ice cream
- 1 cup pumpkin puree
- 3/4 cup sugar
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Instructions:
| Step | Description |
|---|---|
| 1 | Fill the graham cracker pie crust with vanilla ice cream, spreading it evenly. Place the pie crust in the freezer and allow it to freeze until solid. This step ensures a firm foundation for your pie. |
| 2 | In a medium bowl, combine the pumpkin puree, whipped cream, sugar, pumpkin pie spice, and salt. Mix them well until you achieve a smooth and creamy consistency. This mixture will be the delicious filling for your pie. |
| 3 | Once the ice cream layer in the pie crust is solid, spoon the pumpkin mixture evenly over it, covering the entire surface. Make sure to spread it out smoothly for a perfect finish. Return the pie to the freezer and allow it to freeze until solid. |
| 4 | When you’re ready to serve, remove the pie from the freezer and transfer it to the refrigerator. Let it thaw for about 1 hour to soften slightly before slicing and serving. |
| 5 | Garnish your Frozen Ice Cream Pumpkin Pie with additional real whipped cream for an extra indulgent touch. Enjoy the delightful flavors and creamy texture of this unique dessert! |
Serving Suggestions:
- This Frozen Ice Cream Pumpkin Pie is perfect for any occasion, especially Thanksgiving gatherings or as a refreshing dessert during warmer months.
- For added texture and flavor, you can sprinkle crushed graham crackers or toasted nuts on top before serving.
- Pair slices of this pie with a hot cup of coffee or spiced cider for a delightful contrast of temperatures and flavors.
Storage:
- Store any leftover pie slices in an airtight container in the freezer for up to one week. Simply thaw them in the refrigerator for a few hours before enjoying.
Tips:
- To easily spread the ice cream in the pie crust, allow it to soften slightly at room temperature before filling.
- Customize the spice level to your preference by adjusting the amount of pumpkin pie spice used.
- For a festive touch, decorate the pie with seasonal sprinkles or chocolate shavings before freezing.
Indulge in the creamy goodness of this Frozen Ice Cream Pumpkin Pie, and delight your senses with every bite! ๐๐ฆ
