Chilled Summer Green Bean Medley

Cook Time: Not specified
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Category: Vegetable
Keywords: European, Low Protein, Vegan, Low Cholesterol, Potluck, Summer, Less than 15 Minutes, No Cook, Refrigerator, Easy, Inexpensive
Aggregated Rating: 5 stars
Review Count: 6
Calories: 243.2 per serving
Fat Content: 17.2g
Saturated Fat Content: 2.7g
Cholesterol Content: 0mg
Sodium Content: 612mg
Carbohydrate Content: 22.4g
Fiber Content: 5.9g
Sugar Content: 12.7g
Protein Content: 4.3g

Ingredients:

• 4 cups green beans, trimmed and cut into bite-sized pieces
• 1 large onion, thinly sliced
• 2 ripe tomatoes, chopped

Instructions:

1. Prepare Ingredients:

   • Trim and cut the green beans into bite-sized pieces.
   • Thinly slice the onion.
   • Chop the tomatoes into small pieces.

2. Combine Ingredients:

   • In a large mixing bowl, combine the prepared green beans, sliced onion, and chopped tomatoes.

3. Chill:

   • Chill the salad in the refrigerator for at least 2 hours before serving. It’s best if chilled overnight to allow the flavors to meld together.

4. Serve:

   • Serve chilled as a refreshing side dish for picnics, potlucks, or summer gatherings.

Nutritional Information (Per Serving):

• Calories: 243.2
• Total Fat: 17.2g
  • Saturated Fat: 2.7g
• Cholesterol: 0mg
• Sodium: 612mg
• Total Carbohydrates: 22.4g
  • Dietary Fiber: 5.9g
  • Sugar: 12.7g
• Protein: 4.3g

Recipe Notes:

• This Picnic Green Bean Salad is perfect for summer picnics and potlucks, offering a refreshing and nutritious dish that’s easy to prepare.
• Ensure to chill the salad adequately to enhance the flavors.
• Adjust seasoning according to your preference before chilling.

Enjoy this simple yet flavorful green bean salad that’s sure to be a hit at any gathering!