Ingredients
| Ingredient | Quantity |
|---|---|
| Amaranth | 25g |
| Amaranth Flour | 100g |
| Whole Wheat Flour | 100g |
| All-purpose Flour | 100g |
| Brown Sugar | 150g |
| Rice Milk | 180g |
| Extra Virgin Olive Oil | 80g |
| Chocolate Chips | 60g |
| Egg | 1 |
| Egg Yolks | 1 |
| Baking Powder | 9g |
| Orange Zest | 1 (zested) |
| Pinch of Salt | 1 pinch |
| Additional Chocolate Chips | 20g |
Instructions
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Toast the Amaranth: Begin by toasting the amaranth in a non-stick skillet. The seeds will start popping like popcorn, so cover the skillet with a lid to contain the popping. This process enhances the flavor and texture of the amaranth.
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Mix the Dry Ingredients: In a large mixing bowl, sift together the amaranth flour, all-purpose flour, whole wheat flour, and baking powder. Stir in the brown sugar and a pinch of salt.
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Prepare the Wet Ingredients: In a separate bowl, beat the egg and egg yolk using a whisk. Once well-combined, add the rice milk and mix thoroughly.
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Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Use a spatula to gently fold the mixture until it is smooth and well-combined.
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Add Chocolate Chips and Orange Zest: Stir in the chocolate chips and the freshly grated orange zest, which will add a citrusy aroma and flavor that perfectly complements the rich chocolate.
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Fill the Muffin Tin: Transfer the batter into a piping bag and carefully fill the muffin cups, ensuring that they are filled no more than ¾ full to allow room for rising.
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Top with Toppings: Sprinkle the tops of the muffins with extra chocolate chips and the toasted amaranth to give them a nice crunch and extra flavor.
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Bake the Muffins: Place the muffin tin in a preheated oven and bake at 180°C (350°F) for approximately 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Cool and Serve: Allow the muffins to cool slightly before removing them from the tin. Once they have cooled to a warm temperature, serve and enjoy your delicious amaranth muffins!
These Amaranth Muffins are perfect for breakfast or as a sweet afternoon treat, combining the nutty flavor of amaranth with the indulgence of chocolate and the zest of orange. They are gluten-free, nutrient-packed, and ideal for those looking to enjoy a wholesome yet delicious snack.
