Brownie Cheesecake Recipe 🍫🍰
Description: Indulge in the decadent combination of rich brownies and creamy cheesecake with this irresistible Brownie Cheesecake recipe from lovewithrecipes.com. Perfect for dessert lovers of all ages, this recipe is both kid-friendly and ideal for serving to large groups. Plus, it’s ready in less than 4 hours, making it a convenient option for any weeknight treat.
Recipe Category: Cheesecake
Keywords: Dessert, Kid Friendly, Weeknight, For Large Groups, < 4 Hours
Servings: 16
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Water |
| 1 | Prune baby food |
| 1 | Nonfat cottage cheese |
| 1 | Sugar |
| 1 | Vanilla extract |
| 1 | Salt |
| 2 | Eggs |
| 1 1/2 | Chocolate |
| 1/4 | Brownie pieces (for the crust) |
| 3 | Cream cheeses |
| 1/4 | Brownie pieces (for layering) |
Nutritional Information (per serving):
- Calories: 342.6
- Fat: 12.8g
- Saturated Fat: 5.4g
- Cholesterol: 56.5mg
- Sodium: 282.1mg
- Carbohydrates: 50.9g
- Fiber: 0.3g
- Sugar: 39.5g
- Protein: 6.8g
Instructions:
-
Preheat oven to 350°F (175°C).
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Combine water, prune baby food, nonfat cottage cheese, sugar, and vanilla extract in a bowl; stir well.
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Spread the mixture into the bottom of a 9-inch square baking pan coated with cooking spray.
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Bake at 350°F (175°C) for 25 minutes; then, let it cool.
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Tear the brownies into small pieces.
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Press half of the brownie pieces into the bottom of a 9-inch springform pan coated with cooking spray. Set aside.
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Preheat oven to 300°F (150°C).
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Place cottage cheese in a large bowl; beat at medium speed with a mixer until almost smooth.
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Add cream cheeses to the bowl; beat until smooth.
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Incorporate sugar, vanilla, and salt into the mixture; beat well.
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Add eggs, one at a time, beating well after each addition.
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Stir in the chocolate.
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Pour half of the cheese mixture into the prepared pan; then, top with the remaining brownie pieces.
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Pour the remaining cheese mixture over the brownie pieces.
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Bake at 300°F (150°C) for 40 minutes or until almost set.
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Turn the oven off and let the cheesecake stand for 40 minutes with the oven door closed.
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Remove the cheesecake from the oven and allow it to cool to room temperature.
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Cover and chill the cheesecake for at least 8 hours before serving.
Enjoy the heavenly combination of chocolatey brownies and creamy cheesecake in every delectable bite of this indulgent Brownie Cheesecake! 🎉🍫
