Banana Bread with Chocolate Chips and Walnuts Recipe
Description:
Banana Bread with Chocolate Chips and Walnuts is a delightful, easy-to-make snack that promises a moist, flavorful treat. The sweetness of ripe bananas perfectly complements the rich chocolate chips and crunchy walnuts, making each bite a heavenly experience. This recipe is ideal for using up overripe bananas, transforming them into a delicious, comforting bread that’s perfect for any time of the day. Whether you’re enjoying it with a cup of tea or as an after-school snack, this banana bread will surely be a hit!
Cuisine: Continental
Course: Snack
Diet: Eggetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 1/2 cups |
| Baking Powder | 1 teaspoon |
| Whole Eggs | 2 |
| Butter (Salted), melted | 100 grams |
| Oil | 3 tablespoons |
| Brown Sugar (Demerara Sugar) | 100 grams |
| Sugar | 100 grams |
| Vanilla Extract | 1 teaspoon |
| Ripe Bananas | 4 |
| Chocolate Chips | 1/2 cup |
| Walnuts | 1/2 cup |
Preparation Time
| Time | Quantity |
|---|---|
| Preparation Time | 25 minutes |
| Cooking Time | 45 minutes |
Instructions
-
Prepare the loaf pan:
Start by preparing a 9” by 5” loaf pan. Grease it well with butter or oil, then lightly dust it with flour. Tap the pan to remove any excess flour. -
Sift the dry ingredients:
In a fine sieve, sift together the all-purpose flour, baking powder, and a pinch of salt. This ensures a smooth and even texture in the batter. -
Grind the sugars:
In a blender, combine the brown sugar (demerara) and white sugar. Grind them into a fine powder to make them easier to incorporate into the batter. -
Mash the bananas:
In a separate bowl, mash the ripe bananas using a fork or potato masher until they form a smooth puree. This helps to release the natural sweetness and flavor of the bananas. -
Whisk the eggs:
Crack two whole eggs into a bowl and whisk them together until fully combined and slightly frothy. This helps with the rise of the bread. -
Mix the wet ingredients:
In a large mixing bowl, combine the mashed bananas, sugar mixture, whisked eggs, melted butter, oil, and vanilla extract. Stir everything together until well blended. -
Combine the wet and dry ingredients:
Gradually add the sifted dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a dense bread. -
Add chocolate chips and walnuts:
Fold in the chocolate chips and walnuts with a spatula or spoon. This step adds texture and flavor to the bread. -
Bake the bread:
Transfer the batter into the prepared loaf pan. Place it in a preheated oven at 180°C (350°F) and bake for 45 to 50 minutes, or until a toothpick or skewer inserted into the center comes out clean. -
Test for doneness:
After baking, perform the skewer test. If it comes out clean, the banana bread is fully cooked. If the skewer is wet, bake for a few more minutes and check again. -
Cool and serve:
Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. For an extra indulgent treat, serve slices with a scoop of vanilla ice cream.
Tips & Tricks:
- Bananas: The riper the bananas, the sweeter and more flavorful the bread will be. Overripe bananas are perfect for this recipe.
- Walnuts: You can lightly toast the walnuts before adding them to the batter for an extra nutty flavor.
- Storage: This banana bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
This moist and delicious banana bread with chocolate chips and walnuts is the ultimate comfort snack. It’s perfect for breakfast, an afternoon treat, or as a delightful addition to any tea party. Enjoy!
