Chocolate-Chip Cheesecake Raspberry Parfait
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Category: Frozen Desserts
Keywords: Dessert, Sweet, Under 15 Minutes, Beginner Cook, Easy, Inexpensive
Description:
This Chocolate-Chip Cheesecake Raspberry Parfait combines the rich, creamy flavor of chocolate chip ice cream with the sweet tang of raspberry pie filling, all layered beautifully to create a decadent treat. The base is simple and indulgent, featuring ice cream and cheesecake mix from a box—perfect for a beginner cook or anyone looking for an easy dessert to make in under 15 minutes. This recipe is inspired by Blue Bunny Ice Cream, and it’s sure to impress your loved ones, especially when served chilled after a meal. It’s a great choice for special occasions or just a quick and satisfying dessert to enjoy any time.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chocolate chip ice cream | 1 3/4 cups |
| Raspberry pie filling | 1 cup |
| Cheesecake filling powder (from the box) | 1 1/4 cups |
| Graham cracker crumbs (from the box) | 1/4 cup |
Instructions:
-
Prepare the Ice Cream Mixture
In a medium-sized bowl, combine the chocolate chip ice cream and the cheesecake filling powder (from the box). Stir the mixture together until it’s well blended. The ice cream will soften slightly, making it easier to mix with the powder and creating a creamy base for your parfait. -
Assemble the Parfaits
Spoon approximately 3 tablespoons of the ice cream and cheesecake mixture into each of the 6 parfait glasses. You want to create a thick and creamy first layer to support the layers that will follow. -
Add Graham Cracker Crumbs
Top each parfait layer with a generous tablespoon of graham cracker crumbs (these should come from the cheesecake mix box as well). This adds a nice crunchy texture that contrasts with the smoothness of the ice cream and cheesecake mixture. -
Layer the Raspberry Pie Filling
Spoon 1 tablespoon of raspberry pie filling on top of the graham cracker crumbs. The tartness of the raspberry filling balances the sweetness of the ice cream and cheesecake mixture, creating a delightful combination of flavors. -
Repeat the Layers
Repeat the layering process—add another layer of the ice cream and cheesecake mixture, followed by graham cracker crumbs and raspberry pie filling. Continue until you’ve filled the parfait glasses, making sure to end with a topping of raspberry pie filling on the top. -
Chill and Serve
Once your parfaits are assembled, place them in the refrigerator and chill for at least 1 hour. This allows the flavors to meld together and ensures the parfaits are cold and refreshing when served.
Tips for Making the Perfect Parfait:
- Customize with Toppings: If you love extra textures, you can add additional toppings such as chocolate shavings, chopped nuts, or even a drizzle of honey.
- Make Ahead: These parfaits can be made a day ahead of time. Just cover them and refrigerate, so they’re ready to serve when needed.
- Serve with Fresh Fruit: For a burst of freshness, garnish your parfaits with fresh raspberries or other berries right before serving.
Nutritional Information (approximate per serving):
| Nutrient | Amount |
|---|---|
| Calories | 0 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Carbohydrates | 0g |
| Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |
(Note: Nutritional information is estimated based on the ingredients provided and may vary based on specific product brands used.)
This simple yet delicious Chocolate-Chip Cheesecake Raspberry Parfait is an ideal treat for any occasion. With its minimal prep time and easy-to-follow instructions, it’s the perfect recipe for anyone who wants to enjoy a sweet and indulgent dessert without spending hours in the kitchen. The layers of creamy ice cream, cheesecake, crunchy graham cracker crumbs, and fruity raspberry filling make for a flavor-packed combination that everyone will love. Whether you’re preparing it for a holiday, a family dinner, or just a special treat, this parfait is sure to be a crowd-pleaser!
