Marshmallow Rice Crispy Cookies with Chocolate Chips
Indulge in the delightful crunch and sweetness of these Marshmallow Rice Crispy Cookies with Chocolate Chips, a fun and easy treat that combines the chewy texture of marshmallows, the crispness of rice cereal, and the rich taste of chocolate chips. Perfect for satisfying your sweet tooth or as a quick snack for gatherings, these cookies will transport you back to your childhood with their nostalgic flavors.
These cookies are an exciting twist on the classic rice crispy treat, offering a great balance of textures and flavors with the addition of creamy chocolate chips. The marshmallow coating binds everything together in a chewy, irresistible way, while the chocolate chips melt into pockets of sweetness throughout the cookie. Ideal for cookie jars, lunchboxes, or simply enjoying with a cup of milk!
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice Cereal (puffed) | 2 cups |
| Marshmallows | 3 cups |
| Chocolate Chips | 1 cup |
| Butter | 1/2 cup (113g) |
| Vanilla Extract | 1 tsp |
Allergen Information
This recipe contains the following allergens:
- Dairy (butter)
- Wheat (rice cereal may contain traces of gluten depending on brand)
- Soy (chocolate chips may contain soy lecithin)
- Corn (corn syrup in marshmallows)
It is important to check the packaging of the rice cereal and marshmallows for specific allergen warnings, as different brands may vary in their manufacturing processes.
Dietary Preferences
- Vegetarian: Yes
- Gluten-Free: Not recommended, as the rice cereal may contain gluten. A gluten-free cereal alternative can be used for those who require it.
- Nut-Free: Yes (depending on the chocolate chip brand used; confirm that no nuts are present in your chocolate chips)
- Vegan: Not suitable due to the use of butter and marshmallows which may contain animal-based gelatin.
Nutritional Information
| Nutrient | Amount (per cookie) |
|---|---|
| Energy | 435 kcal |
| Protein | 4.55 g |
| Total Fat | 18.18 g |
| Saturated Fat | 11.364 g |
| Carbohydrates | 63.26 g |
| Dietary Fiber | 0.0 g |
| Sugars | 40.91 g |
| Calcium | 0.0 mg |
| Iron | 1.64 mg |
| Magnesium | 51 mg |
| Phosphorus | 98.0 mg |
| Potassium | 227.0 mg |
| Sodium | 341.0 mg |
| Zinc | 1.11 mg |
| Copper | 0.432 mcg |
| Manganese | 0.0 mg |
| Selenium | 4.2 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.682 mg |
| Riboflavin (B2) | 0.773 mg |
| Niacin (B3) | 5.455 mg |
| Vitamin B6 | 0.909 mg |
| Folate (B9) | 4.0 mcg |
| Vitamin B12 | 0.04 mcg |
| Vitamin A | 43.0 mcg |
| Vitamin E | 0.72 mg |
| Vitamin D2 | 0.9 mcg |
Cooking Tips & Advice
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Storage: These cookies are best stored in an airtight container at room temperature for up to a week. For longer shelf life, you can freeze the cookies for up to 2 months. Be sure to separate layers with parchment paper to prevent sticking.
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Customize Your Treat: Feel free to add in extras such as chopped nuts, dried fruit, or even swirl in peanut butter or Nutella for a richer, creamier flavor profile.
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Choosing Chocolate Chips: If you prefer a richer taste, opt for dark chocolate chips. For a milk chocolate version, classic semi-sweet chocolate chips work wonderfully. Vegan chocolate chips can also be used for a dairy-free option.
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Easy Cleanup: To make cleanup easier, lightly grease the pan or parchment paper where you set the cookies, as the marshmallow mixture can get sticky. Alternatively, use silicone baking mats.
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Healthier Version: For a slightly healthier twist, you can replace some of the butter with coconut oil and opt for sugar-free marshmallows and chocolate chips.
Conclusion
Marshmallow Rice Crispy Cookies with Chocolate Chips offer the perfect blend of chewy, crunchy, and chocolatey goodness. With simple ingredients and quick preparation, these cookies are ideal for both beginner bakers and seasoned pros. Whether you’re baking for a family gathering, a party, or just as an afternoon treat, this recipe is sure to please all ages.
Try them today and bring a bit of nostalgia and sweetness to your kitchen!
