Chocolate Cranberry Bliss Crumble

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 6

Ingredients:

• 3/4 cup water
• 1/2 cup sugar
• 1 cup fresh cranberries
• 1/3 cup frozen cranberries
• 1/4 cup all-purpose flour
• 3 – 4 tablespoons oats
• 1/2 cup brown sugar
• 1/3 cup butter, melted
• Cooking spray
• Chocolate chips (for sprinkling)

Instructions:

1. In a medium saucepan, combine water, sugar, fresh cranberries, and frozen cranberries. Bring to a boil over medium heat.

2. Reduce heat to low and simmer for 10 minutes, stirring constantly until cranberries soften and the mixture thickens slightly. Remove from heat.

3. Stir in your favorite jam for added sweetness and flavor.

4. Preheat your oven to 350°F (175°C). Lightly coat 6 (6-ounce) custard cups or a baking dish with cooking spray.

5. Evenly divide the cranberry mixture into the custard cups or spread it in the baking dish. Sprinkle chocolate chips over the cranberry mixture.

6. In a separate mixing bowl, combine flour, oats, brown sugar, and melted butter. Mix until the ingredients are well combined and crumbly.

7. Sprinkle the oat mixture evenly over the cranberry and chocolate chip layer in the custard cups or baking dish.

8. Place the filled custard cups or baking dish on a baking sheet to catch any drips.

9. Bake in the preheated oven for about 20 minutes, or until the top is golden brown and the cranberry mixture is bubbly around the edges.

10. Remove from the oven and let cool slightly before serving.

Enjoy your delicious Cranberry-Chocolate Crumble Dessert!