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Marshmallow Fluff Balls Recipe
Overview:
Indulge in the delightful creation of Marshmallow Fluff Balls – a scrumptious treat perfect for any occasion. These bite-sized delights are incredibly easy to make and are sure to be a hit among both kids and adults alike. With just a few simple ingredients and quick steps, you can whip up a batch of these heavenly treats in no time. Dive into the creamy goodness of peanut butter and marshmallow creme, coated in decadent chocolate for the ultimate flavor experience. Let’s embark on this culinary journey together!
Ingredients:
- 1/2 cup peanut butter
- 3/4 cup marshmallow creme
- 1/4 cup chocolate chips
- 1 cup chocolate (for melting)
Instructions:
Step | Description |
---|---|
1 | In a mixing bowl, combine peanut butter and marshmallow creme until the mixture is smooth and even. Form the mixture into small balls, about 1/2 to 1 inch in diameter. Place the balls on a tray lined with wax paper. |
2 | Using a double boiler, melt the chocolate chips until they are completely smooth and liquid. This gentle heating method helps to avoid burning the chocolate, ensuring a silky texture. Stir the chocolate occasionally to ensure even melting. |
3 | Once the chocolate is melted, carefully dip each peanut butter and marshmallow ball into the chocolate, ensuring it is evenly coated. Use a fork or dipping tool to remove the balls from the chocolate, allowing any excess chocolate to drip off. |
4 | Place the chocolate-coated balls back onto the wax paper-lined tray, allowing them to cool completely. This step is crucial for the chocolate to set and harden, resulting in a satisfying crunch with every bite. |
5 | Once the chocolate has solidified, your Marshmallow Fluff Balls are ready to be enjoyed! Serve them as a delightful dessert or snack, and watch as they disappear within moments. Store any leftovers in an airtight container for later indulgence. |
Nutritional Information (per serving):
- Calories: 101.8
- Fat: 6.4g
- Saturated Fat: 1.5g
- Cholesterol: 0.5mg
- Sodium: 63.2mg
- Carbohydrates: 9.2g
- Fiber: 0.8g
- Sugar: 5.7g
- Protein: 3.1g
Serving Size:
- Yield: 24 balls
Recipe Notes:
- Feel free to customize your Marshmallow Fluff Balls by incorporating different coatings such as crushed nuts, sprinkles, or shredded coconut for added texture and flavor.
- To expedite the cooling process, you can place the tray of chocolate-coated balls in the refrigerator for a quicker set time.
- Experiment with different flavors of chocolate, such as milk, dark, or white, to create a variety of delicious combinations.
- These Marshmallow Fluff Balls make fantastic homemade gifts for friends and family. Package them in cute boxes or bags for a thoughtful and tasty present.
- Get creative with your presentation by drizzling additional melted chocolate over the set balls or dusting them with powdered sugar for an elegant touch.
Keywords:
- Kid Friendly
- Less than 30 Minutes
- Easy