Mediterranean Bifteki Patties

Bifteki Recipe

🕒 Total Time: 16 minutes
🥘 Cook Time: 11 minutes
🔪 Prep Time: 5 minutes
🍽️ Servings: 7

Description:

Indulge in the delectable flavors of Bifteki with this recipe from lovewithrecipes.com. These savory meat patties are a perfect blend of beef, pork, and aromatic spices, making them a delightful choice for lunch or snacks. Bursting with Mediterranean influences, they’re a culinary adventure you don’t want to miss!

Ingredients:

• 2 lbs ground beef
• 2 lbs ground pork
• 1 large onion, finely chopped
• 1 egg
• 1 tsp dried oregano
• 2 tsp dried thyme
• 1 bunch of fresh mint, finely chopped
• 1 bunch of fresh parsley, finely chopped
• Salt, to taste
• Black pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Prepare Bread:

   • Begin by squeezing excess moisture from the bread and discarding the crusts.

2. Mix Ingredients:

   • In a large mixing bowl, combine the ground beef, ground pork, chopped onion, egg, oregano, thyme, chopped mint, chopped parsley, salt, and black pepper. Mix everything together thoroughly by hand until well combined.

3. Rest Mixture:

   • Allow the mixture to stand for about half an hour if time permits. This will help the flavors meld together beautifully.

4. Form Patties:

   • Shape the mixture into large, round, flattened patties, resembling hamburgers.

5. Cook Patties:

   • Option 1: Grill the patties under a hot grill for approximately 3 minutes on each side. They should be slightly undercooked inside and moist.
   • Option 2: For an even more flavorful experience, place the patties on an oiled grid and barbecue them for about 5-6 minutes on each side, adjusting the cooking time according to the strength of the fire. Ensure they’re turned over once during cooking to cook evenly without getting scorched.

6. Serve:

   • Once cooked to perfection, arrange the Bifteki on a platter and serve them with quartered lemon wedges on the side. Pair them with a fresh salad for a complete and satisfying meal.

Nutritional Information (Per Serving):

• Calories: 915.5
• Fat: 92.9g
  • Saturated Fat: 38.5g
• Cholesterol: 155mg
• Sodium: 81.7mg
• Carbohydrates: 6.7g
  • Fiber: 0.9g
  • Sugar: 1.5g
• Protein: 12.5g

Recipe Notes:

• Bifteki is a versatile dish that can be enjoyed year-round, whether it’s a casual family meal or a gathering with friends.
• Feel free to customize the recipe by adding your favorite herbs and spices to suit your taste preferences.
• Leftover Bifteki can be refrigerated and enjoyed the next day, either reheated or served cold in sandwiches or salads.