Chocolate Covered Malt Ball Fudge Slice Recipe
This delightful Chocolate Covered Malt Ball Fudge Slice is a treat that will quickly become a favorite in your household. Brought to work by the ever-beautiful Anna, a barmaid, this fudge slice became an instant hit with everyone. The recipe is simple to follow and yields a rich, chocolaty dessert that is perfect for any occasion, whether you are hosting a party or craving a sweet snack. Maltesers, the famous chocolate-covered malt balls, give this treat its distinct flavor, but any similar malt ball can be used if Maltesers are unavailable. Ideal for kids and adults alike, this slice has a perfect balance of sweetness and a mild, nutty crunch from the malt balls. Enjoy making and sharing this indulgent treat!
Recipe Information:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 slices
Ingredients:
| Ingredient | Quantity |
|---|---|
| Self-raising flour | 1 cup (120g) |
| Cocoa powder | ¾ cup (60g) |
| Eggs | 2 large |
| Sugar | ¾ cup (150g) |
| Low-fat vanilla yogurt | ¾ cup (180g) |
| Icing sugar (for dusting) | 1 tbsp |
| Chocolate covered malt balls (Maltesers) | 120g (or any similar malt balls) |
Nutritional Information (per slice):
| Nutrient | Amount per slice |
|---|---|
| Calories | 125 kcal |
| Total Fat | 3.2 g |
| Saturated Fat | 0.9 g |
| Cholesterol | 24.5 mg |
| Sodium | 26.5 mg |
| Carbohydrates | 22.7 g |
| Fiber | 1.6 g |
| Sugars | 14.4 g |
| Protein | 3.6 g |
Instructions:
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Preheat the oven to 180°C (350°F). This ensures the oven is the perfect temperature when the fudge mixture is ready to go in.
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Prepare the pan by coating a lamington tin (a tin that measures approximately 10×8 inches) with cooking spray. If you do not have a lamington tin, a 9×9 inch cake pan will also work perfectly.
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Sift the dry ingredients: In a large mixing bowl, sift the self-raising flour and cocoa powder together. This step is important as it helps to remove any lumps and ensures a smooth batter.
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Add the malt balls: Gently fold in the chocolate-covered malt balls (Maltesers or any similar brand) into the sifted flour and cocoa powder mixture. This will give the slice its characteristic crunch and delicious malt flavor.
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Combine the wet ingredients: In a separate bowl, whisk together the eggs, sugar, oil, and low-fat vanilla yogurt. The yogurt adds moisture and a slight tang, balancing the sweetness of the fudge.
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Combine the wet and dry mixtures: Gradually fold the wet ingredients into the dry ingredients, stirring until everything is well combined. Be careful not to overmix to preserve the tender texture.
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Spread the batter into the tin: Pour the batter into the prepared lamington tin and use a spatula to spread it out evenly. This ensures all areas of the tin are covered and the slice bakes evenly.
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Bake the slice: Place the tin in the oven and bake for 30 minutes, or until the surface is firm to the touch. You can check the center with a toothpick or skewer—if it comes out clean, the fudge slice is ready.
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Cool in the pan: Once baked, allow the fudge slice to cool completely in the pan. This helps it set and makes it easier to cut into neat slices.
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Cut into slices: Once cooled, carefully cut the fudge slice into 16 even pieces. This recipe yields a perfect serving size for a crowd or family.
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Dust with icing sugar: For an extra touch, dust the top of each slice with icing sugar or cocoa powder just before serving. This adds a nice finish and gives the fudge a beautiful, professional look.
Tips and Variations:
- Substitute for yogurt: If you don’t have low-fat vanilla yogurt, you can substitute with sour cream or Greek yogurt for a creamier texture.
- Add-ins: You can experiment with other add-ins such as chopped nuts (e.g., hazelnuts or almonds) for additional flavor and texture.
- Make it more decadent: For a richer flavor, consider drizzling melted chocolate over the top of the slice before cutting it into pieces.
- Storing the slices: Store leftovers in an airtight container at room temperature for up to 5 days. If you want them to last longer, freeze the slices for up to 3 months.
Serving Suggestions:
- Serve at parties: These chocolate malt ball fudge slices are perfect for birthdays, office parties, or any special occasion. They are easy to cut into bite-sized portions and can be served with coffee or tea.
- Kid-friendly treat: With the fun addition of Maltesers, this recipe is sure to delight children and is an ideal dessert for family gatherings or playdates.
- Perfect for lunchboxes: If you’re looking for a treat to add to the lunchbox, these fudge slices are a great option for both adults and kids. The malt balls make them an irresistible snack.
Enjoy this delicious, chocolatey, and slightly malty fudge slice that everyone will love. Whether you’re making it for a special occasion or simply craving something sweet, this recipe is a must-try!
