Indulge your sweet tooth and infuse your kitchen with the delightful aroma of freshly baked treats with our enchanting Stained Glass Window Cookies recipe! Perfect for festive occasions, these delightful cookies boast a festive appearance reminiscent of stained glass, making them a show-stopping addition to any holiday gathering or cookie exchange. With just a few simple ingredients and minimal prep time, you’ll have a batch of these delectable treats ready to enjoy in no time.
Stained Glass Window Cookies
Recipe Details:
- Cook Time: 15 minutes
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Category: Dessert
- Keywords: Cookie & Brownie, Christmas, < 60 Mins, Easy
- Servings: 24 cookies
- Aggregated Rating: 5 stars
- Review Count: 3 reviews
Nutritional Information (per serving):
- Calories: 184.7
- Fat Content: 9.5g
- Saturated Fat Content: 4g
- Cholesterol Content: 0mg
- Sodium Content: 61.6mg
- Carbohydrate Content: 27.4g
- Fiber Content: 1.1g
- Sugar Content: 21.2g
- Protein Content: 1.2g
Ingredients:
- 1 cup chocolate chips
- 1/2 cup margarine
- 1 cup mini marshmallows
- Optional: nuts (for added texture and flavor)
Instructions:
-
Melt Chocolate and Margarine: In a microwave-safe bowl or using a double boiler, melt the chocolate chips and margarine together until smooth and well-combined, stirring occasionally to ensure even melting.
-
Cool Mixture: Once melted, remove the chocolate and margarine mixture from the heat source and allow it to cool slightly. This step ensures that the mixture is not too hot when adding the marshmallows, preventing them from melting too quickly.
-
Add Marshmallows and Nuts: Once the chocolate mixture has cooled slightly, gently fold in the mini marshmallows and nuts, if using. This will add a delightful chewiness and crunch to your cookies, enhancing both texture and flavor.
-
Form into Roll or Log: Transfer the mixture onto a sheet of waxed paper and shape it into a log or roll. This step helps to create the distinctive stained glass effect when the cookies are sliced, revealing colorful marshmallow “windows” within the chocolate base.
-
Wrap and Refrigerate: Carefully wrap the rolled mixture in waxed paper, ensuring it is tightly sealed, then wrap it again in foil to further protect it. Place the wrapped roll in the refrigerator and allow it to chill overnight, or for at least a few hours, until firm.
-
Slice and Serve: Once the roll has chilled and firmed up, remove it from the refrigerator and unwrap it. Using a sharp knife, slice the roll into individual cookies of your desired thickness. Arrange the cookies on a serving platter and marvel at their beautiful stained glass appearance before serving and enjoying!
Tips and Variations:
- For a festive touch, consider adding colorful sprinkles or edible glitter to the melted chocolate mixture before adding the marshmallows.
- Experiment with different types of nuts, such as chopped almonds, pecans, or walnuts, to customize the flavor and texture of your cookies.
- These cookies make a wonderful homemade gift during the holiday season. Simply package them in decorative boxes or bags tied with festive ribbons for a thoughtful and delicious present.
- To make these cookies even more indulgent, consider sandwiching a layer of your favorite flavored jam or ganache between two slices before baking.
With their irresistible combination of rich chocolate, gooey marshmallows, and crunchy nuts, these Stained Glass Window Cookies are sure to become a beloved favorite in your household. Whether you’re baking them for a special occasion or simply craving a sweet treat, these delightful cookies are guaranteed to delight your taste buds and bring joy to all who indulge in them. Enjoy the magic of the holiday season with every bite of these enchanting homemade creations!
