Light (Or Yellow) Fruitcake Recipe
Description:
This delightful Light Fruitcake, despite its name, boasts a rich flavor profile perfect for the holiday season. Unlike its darker counterpart, this cake derives its name from its golden hue rather than its calorie count 😉. Packed with fruits and nuts, it’s a delightful treat for any occasion!
- Preparation Time: 30 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours 30 minutes
- Recipe Category: Dessert
- Keywords: Fruit, Nuts, Christmas, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information:
- Calories: 5333.1
- Fat Content: 320g
- Saturated Fat Content: 98.5g
- Cholesterol Content: 1339.4mg
- Sodium Content: 2198.8mg
- Carbohydrate Content: 566.9g
- Fiber Content: 41.7g
- Sugar Content: 345.3g
- Protein Content: 97.7g
Servings:
- Yield: 2 9-inch loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 1 1/2 cups | Sugar |
| 1 1/2 tsp | Baking powder |
| 3/4 tsp | Salt |
| 3/4 cup | Shortening |
| 3/4 cup | Butter |
| 1 tsp | Vanilla extract |
| 2 | Eggs |
| 2/3 cup | Golden raisins |
| 2 1/4 cups | Candied citron peel |
| 2 1/2 cups | Flaked coconut |
| 3 cups | Pecan halves |
Instructions:
-
Preheat Oven: Heat your oven to 275°F (135°C).
-
Prepare Loaf Pans: Line two 9x5x3 inch loaf pans with foil, then grease them lightly to prevent sticking.
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Mix Dry Ingredients: In a large mixer bowl, combine the all-purpose flour, sugar, baking powder, and salt.
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Incorporate Fats: Add the shortening, butter, and vanilla extract to the dry ingredients in the mixer bowl.
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Mix Ingredients: Mix the ingredients for half a minute on low speed, ensuring to scrape the sides of the bowl constantly to incorporate all ingredients evenly.
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Beat Mixture: Increase the mixer speed to high and beat the mixture for 3 minutes, scraping the bowl occasionally to ensure thorough mixing.
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Add Fruits and Nuts: Stir in the golden raisins, candied citron peel, flaked coconut, and pecan halves until they are evenly distributed throughout the batter.
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Fill Pans: Spread the batter evenly into the prepared loaf pans.
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Bake: Place the pans in the preheated oven and bake for 2 1/2 to 3 hours. Check for doneness by inserting a wooden toothpick into the center; if it comes out clean, the cakes are ready.
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Prevent Over-Browning: If the cakes start to brown too much on top, cover them loosely with aluminum foil for the last hour of baking.
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Cool and Store: Once baked, remove the cakes from the oven and allow them to cool in the pans on wire racks. Once completely cooled, wrap them tightly in plastic wrap or foil. Store the fruitcakes in a cool place for 3-4 weeks to allow the flavors to mellow before serving.
This light fruitcake recipe is a timeless classic, perfect for indulging in during the festive season or any special occasion. Enjoy the delightful blend of fruits, nuts, and warm spices in every slice! 🍰✨