Panzerotti with Ricotta, Dark Chocolate, and Hazelnut Crumble
Category: Desserts
Serves: 16 pieces
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dough discs | 16 |
| Ricotta cheese (cow’s milk) | 180g |
| Dark chocolate | 50g |
| Crushed hazelnuts | 30g |
| Sugar | 35g |
| Sunflower oil | 1L (for frying) |
Nutritional Information:
- Calories: Approx. 220 kcal per piece
- Fat: 12g
- Carbohydrates: 25g
- Protein: 5g
- Fiber: 2g
- Sugars: 15g
- Cholesterol: 25mg
Instructions:
-
Prepare the Filling:
- Begin by sifting the ricotta cheese. Place it in a fine-mesh strainer set over a bowl to allow excess liquid to drain.
- Once the ricotta is well-drained, transfer it to a mixing bowl and add the sugar. Stir gently until well combined.
- Chop the dark chocolate into small pieces or chunks. Add the chopped chocolate to the ricotta mixture and stir until everything is evenly distributed.
-
-
Assemble the Panzerotti:
- Take one dough disc at a time and place a spoonful of the ricotta and chocolate mixture in the center.
- Sprinkle some crushed hazelnuts over the filling to add a delightful crunch.
- Carefully fold the dough over the filling, creating a half-moon shape. Press the edges firmly with your fingers to seal the panzerotto, ensuring that none of the filling escapes during frying.
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Fry the Panzerotti:
- Heat the sunflower oil in a large pan over medium heat. You can check the oil temperature using a kitchen thermometer, aiming for a temperature between 175°C to 180°C (350°F to 360°F).
- Once the oil reaches the desired temperature, gently lower 2-3 panzerotti into the hot oil at a time, being careful not to overcrowd the pan.
- Fry the panzerotti for 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.
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Serving:
- Allow the panzerotti to cool slightly before serving. These delightful treats can be enjoyed warm, with the creamy ricotta filling and the rich chocolate melting in every bite. The addition of crunchy hazelnuts adds an extra layer of texture and flavor.
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Optional Garnish:
- For an extra touch of indulgence, dust the panzerotti with powdered sugar or drizzle them with melted chocolate.
Tips:
- If you prefer, you can substitute the dark chocolate with milk or white chocolate for a sweeter variation.
- These panzerotti can be served as an after-dinner treat or as a delicious addition to your afternoon tea.
- Make sure the oil is at the right temperature to ensure a crispy, golden exterior without overcooking the filling.
Enjoy these Panzerotti with Ricotta, Dark Chocolate, and Hazelnut Crumble for a delightful dessert that combines smooth, creamy filling with a crispy, golden exterior. Perfect for sharing with friends or indulging in yourself!
