Ingredients
| Ingredient | Quantity |
|---|---|
| Ruby chocolate | 400g |
| Fresh liquid cream | 200g |
Instructions
To prepare the luxurious ruby chocolate ganache, begin by heating the fresh cream. Let it come close to boiling, but do not let it fully reach a boil. While the cream is warming, place the ruby chocolate (either in ruby chocolate pearls or roughly chopped) into a large mixing bowl. Once the cream is hot and steamy, pour it over the ruby chocolate.
Stir immediately to help the chocolate melt evenly and combine with the cream, creating a smooth, glossy ganache. If you prefer a whipped ganache texture, cover the bowl with plastic wrap, ensuring it is in direct contact with the ganache. Allow the ganache to cool at room temperature for at least 2 hours. After this resting period, vigorously stir the ganache with a spoon to achieve the desired whipped consistency before using.
This ruby chocolate ganache can be used as a filling, topping, or simply enjoyed on its own for a delightful treat.
