Cilantro-Infused Cold Potato Salad with Greek Yogurt Dressing
Cold Potato Salad with Cilantro Dressing Recipe
Perfectly chilled and infused with fresh cilantro, this vibrant potato salad is an ideal side dish that complements a variety of meals while keeping your palate refreshed and satisfied. Enjoy it on warm evenings or as part of a delightful lunch spread!
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby Potatoes (boiled & halved) | 600 grams |
| Hung Curd (Greek Yogurt) | 1/2 cup |
| Mustard Sauce | 1 tablespoon |
| Fresh Coriander Leaves | Small bunch |
| Apple Cider Vinegar | 1 tablespoon |
| Extra Virgin Olive Oil | 1 tablespoon |
| Red Chilli Flakes | 1/2 teaspoon |
| Salt | To taste |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | Approx. 150 kcal |
| Protein | Approx. 4 g |
| Total Fat | Approx. 8 g |
| Saturated Fat | Approx. 1 g |
| Carbohydrates | Approx. 18 g |
| Dietary Fiber | Approx. 2 g |
| Sugars | Approx. 2 g |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 10 minutes |
| Cooking | 5 minutes |
| Total | 15 minutes |
Servings
| Number of Servings | 4 |
Cuisine
| Type | Continental |
Course
| Course | Side Dish |
Diet
| Dietary Type | Vegetarian |
Instructions
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Prepare the Potatoes: Begin by thoroughly washing the baby potatoes. Place them in a pressure cooker and cook for about 2 whistles to ensure they are tender yet firm. Once cooked, peel the potatoes and cut them into halves. Set aside to cool slightly.
-
Make the Dressing: In a medium-sized mixing bowl, combine 1/2 cup of hung curd (Greek yogurt), 1 tablespoon of apple cider vinegar, and 1 tablespoon of mustard sauce. Whisk together until the mixture is smooth and well-blended.
-
Add Fresh Ingredients: Finely chop a small bunch of fresh coriander leaves and add them to the dressing. Along with the coriander, incorporate 1/2 teaspoon of red chilli flakes, salt to taste, and 1 tablespoon of extra virgin olive oil. Whisk the mixture again until all the ingredients are well combined, creating a light and easy-pouring dressing.
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Combine Salad and Dressing: In a large salad bowl, add the halved baby potatoes. Pour the prepared cilantro dressing over the potatoes and gently mix to ensure all the potatoes are coated evenly.
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Chill the Salad: Cover the salad bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This chilling time allows the flavors to meld beautifully and enhances the overall taste of the salad.
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Serve: Once chilled, your Cold Potato Salad with Cilantro Dressing is ready to be served. This refreshing dish pairs perfectly with French Onion Soup or as a side to grilled meats, making it a versatile addition to your dining table. Enjoy!
This Cold Potato Salad with Cilantro Dressing recipe encapsulates a delightful blend of flavors and textures, making it a refreshing option for any meal. The creamy dressing complements the natural sweetness of the potatoes while the cilantro adds a burst of freshness, perfect for warm-weather dining. Embrace the vibrant notes of this salad and make it a staple in your culinary repertoire!
