Cilantro Rice is a delightful dish bursting with vibrant flavors, perfect for any cilantro enthusiast. Originally discovered on smartsource.dom and ingeniously revised, this recipe promises an explosion of taste in every bite, making it an irresistible addition to your culinary repertoire. Whether you’re craving a satisfying one-dish meal or seeking to impress guests with your culinary prowess, this Cilantro Rice recipe is sure to be a hit.
With a cook time of just 30 minutes and a prep time of 10 minutes, this recipe offers a total cooking experience of 40 minutes, making it an ideal option for busy weeknights or leisurely weekend dinners alike. Infused with the essence of spring and featuring the irresistible allure of Asian-inspired flavors, this dish transcends culinary boundaries, offering a harmonious fusion of taste and texture.
Each serving of this delectable Cilantro Rice clocks in at approximately 282.9 calories, with a modest 4.9 grams of fat and 0 cholesterol, making it a guilt-free indulgence for health-conscious foodies. Rich in carbohydrates and fiber, this dish provides sustained energy while promoting digestive health, ensuring a satisfying dining experience from start to finish.
The recipe calls for a handful of simple yet essential ingredients, each carefully selected to enhance the dish’s overall flavor profile. To recreate this culinary masterpiece in your own kitchen, you’ll need 2 tablespoons of olive oil, 1 finely diced onion, 1 minced garlic clove, 2 cups of white rice, 2 diced green chilies, a pinch of salt, and, of course, a generous amount of fresh cilantro.
To embark on this culinary adventure, begin by heating the olive oil in a large, heavy saucepan over medium-high heat. Once the oil is shimmering, add the diced onion and sauté for approximately 2 minutes until softened and translucent. Next, introduce the minced garlic and jalapeno, cooking for an additional 2 to 3 minutes until fragrant and aromatic, infusing the dish with layers of savory goodness.
Now, it’s time to add the star ingredient: the white rice. Stirring constantly, cook the rice until the grains become translucent, a process that typically takes 1 to 2 minutes. This step is crucial for achieving the perfect texture and consistency, ensuring each grain is tender and fluffy.
Once the rice is translucent, pour in the broth and 1 can of water, bringing the mixture to a gentle boil. This liquid infusion adds depth and richness to the dish, elevating its flavor to new heights. Stir in the diced green chilies and a pinch of salt, seasoning the rice to perfection and tantalizing your taste buds with a symphony of flavors.
Cover the saucepan, reduce the heat to low, and allow the rice to simmer for 15 to 17 minutes, or until all the liquid is absorbed and the grains are tender. This slow, gentle cooking method ensures that each grain absorbs the savory broth, resulting in a perfectly cooked, aromatic rice dish that’s bound to impress even the most discerning palate.
Just before serving, add a generous handful of freshly chopped cilantro, stirring it into the rice until evenly distributed. The addition of cilantro adds a burst of freshness and color to the dish, elevating its visual appeal while imparting a refreshing herbal note that perfectly complements the other flavors.
Once the cilantro is incorporated, it’s time to plate up and savor the fruits of your labor. Whether enjoyed as a standalone meal or paired with your favorite protein or vegetable dishes, this Cilantro Rice is sure to leave a lasting impression, earning rave reviews from family and friends alike.
With a stellar aggregated rating of 5 stars and glowing reviews from 26 satisfied diners, this recipe has proven its worth time and time again, cementing its status as a beloved classic in the realm of culinary delights. So why wait? Gather your ingredients, don your apron, and embark on a culinary journey that’s as delicious as it is rewarding. Cilantro lovers rejoice – your new favorite dish awaits!
