Description: This delightful recipe for DePalma’s Pizzarotti comes from DePalma’s Restaurant in Tuscaloosa, Alabama. It’s a cherished appetizer that my sister, Ashley, absolutely adores. She received it from a friend who worked at the restaurant, and now, it’s one of her all-time favorites. The simplicity of this dish, combined with the rich flavors of blue cheese and crunchy walnuts, makes it an irresistible treat for any snack or light lunch.
Category: Lunch/Snacks
Keywords: < 30 Mins, Beginner Cook, Easy
Servings: 2
Ingredients:
- 1 tablespoon walnut oil
- 1 cup chopped walnuts
- 1 cup crumbled blue cheese
- 1 pre-made pizza crust (enough for two servings)
Instructions:
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Prepare the Pizza Crust: Begin by spreading a tablespoon of walnut oil evenly over the surface of the pizza crust. This will not only help to infuse a subtle nutty flavor into the crust but also ensure that it bakes up crisp and golden.
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Add Toppings: Sprinkle the crumbled blue cheese generously over the oiled pizza crust. Make sure to distribute the cheese evenly for a balanced taste in every bite. Next, scatter the chopped walnuts across the top of the cheese. The walnuts will add a delightful crunch and a complementary nutty flavor.
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Bake: Place the prepared pizza in a preheated oven set to 350ºF (175ºC). Bake for about 10 to 12 minutes or until the edges of the crust are beautifully browned and crispy, and the cheese is nicely melted.
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Cool and Slice: Once baked, remove the pizzarotti from the oven and allow it to cool slightly before cutting. Slice into wedges or small squares, depending on your preference.
Nutritional Information (per serving):
- Calories: 60.1
- Fat: 6.8g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Enjoy this quick and easy appetizer that’s perfect for a light lunch or as a flavorful snack. Whether you’re hosting a gathering or just enjoying a cozy night in, DePalma’s Pizzarotti will surely be a hit.