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Cinna-Lentil Delight Muffins: Wholesome & Flavorful Breakfast Treat ๐ŸŒŸ

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Certainly! Hereโ€™s the delightful recipe for Cinna-Lentil Muffins that you can easily prepare and share with your loved ones:


Cinna-Lentil Muffins Recipe

๐Ÿ•’ Time Breakdown:

Preparation Time Cook Time Total Time
15 minutes 20 minutes 35 minutes

Description:

Indulge in the delightful fusion of lentils and cinnamon with these Cinna-Lentil Muffins. This recipe combines the earthy richness of lentils with the warm, comforting flavor of cinnamon, creating a wholesome treat thatโ€™s perfect for breakfast or as a snack any time of day.

Ingredients:

  • 3/4 cup lentils
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1/4 cup confectionersโ€™ sugar (for dusting)
  • Cream cheese (for serving)

Instructions:

  1. Prepare Lentils:

    • If using canned lentils, drain first and omit salt. If using dry lentils, rinse 1/3 cup lentils and place them in a saucepan.
    • Add 2/3 cup water and bring to a boil. Reduce heat and simmer for 20 minutes, adding a small amount of water if needed. Allow lentils to cool, then measure.
  2. Preheat Oven:

    • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  3. Mash Lentils:

    • In a mixing bowl, mash the cooked lentils using a fork until they form a smooth paste.
  4. Combine Wet Ingredients:

    • To the mashed lentils, add eggs, oil, brown sugar, granulated sugar, and vanilla extract. Mix until well combined.
  5. Mix Dry Ingredients:

    • In a separate bowl, combine flour, baking soda, baking powder, salt, and ground cinnamon.
  6. Blend Batter:

    • Add the dry mixture to the wet ingredients in the mixing bowl. Blend until all ingredients are fully combined.
  7. Fold in Add-Ins:

    • Gently fold in the raisins and chopped walnuts until evenly distributed throughout the batter.
  8. Fill Muffin Tins:

    • Grease muffin tins or line them with paper liners. Pour the batter into the muffin tins, filling each about three-quarters full.
  9. Bake:

    • Place the filled muffin tins in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Cool and Serve:

    • Allow the muffins to cool in the tin for 10 to 15 minutes to facilitate easy removal. Once cooled slightly, transfer the muffins to a wire rack to cool completely.
  11. Dust with Confectionersโ€™ Sugar:

    • Before serving, dust the tops of the muffins with confectionersโ€™ sugar for a sweet finishing touch.
  12. Serve with Cream Cheese:

    • Enjoy these Cinna-Lentil Muffins warm or at room temperature, accompanied by softened cream cheese for a delightful contrast of flavors.

These Cinna-Lentil Muffins are a unique and wholesome treat thatโ€™s sure to become a favorite in your household. Whether enjoyed as a grab-and-go breakfast or as a cozy snack with a cup of tea, these muffins offer a delightful blend of hearty lentils and aromatic cinnamon that will leave everyone craving for more.


So, roll up your sleeves and get ready to bake up a batch of these scrumptious muffins that are as nutritious as they are delicious!

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