Certainly! Hereโs the delightful recipe for Cinna-Lentil Muffins that you can easily prepare and share with your loved ones:
Cinna-Lentil Muffins Recipe
๐ Time Breakdown:
Preparation Time | Cook Time | Total Time |
---|---|---|
15 minutes | 20 minutes | 35 minutes |
Description:
Indulge in the delightful fusion of lentils and cinnamon with these Cinna-Lentil Muffins. This recipe combines the earthy richness of lentils with the warm, comforting flavor of cinnamon, creating a wholesome treat thatโs perfect for breakfast or as a snack any time of day.
Ingredients:
- 3/4 cup lentils
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/4 cup confectionersโ sugar (for dusting)
- Cream cheese (for serving)
Instructions:
-
Prepare Lentils:
- If using canned lentils, drain first and omit salt. If using dry lentils, rinse 1/3 cup lentils and place them in a saucepan.
- Add 2/3 cup water and bring to a boil. Reduce heat and simmer for 20 minutes, adding a small amount of water if needed. Allow lentils to cool, then measure.
-
Preheat Oven:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
-
Mash Lentils:
- In a mixing bowl, mash the cooked lentils using a fork until they form a smooth paste.
-
Combine Wet Ingredients:
- To the mashed lentils, add eggs, oil, brown sugar, granulated sugar, and vanilla extract. Mix until well combined.
-
Mix Dry Ingredients:
- In a separate bowl, combine flour, baking soda, baking powder, salt, and ground cinnamon.
-
Blend Batter:
- Add the dry mixture to the wet ingredients in the mixing bowl. Blend until all ingredients are fully combined.
-
Fold in Add-Ins:
- Gently fold in the raisins and chopped walnuts until evenly distributed throughout the batter.
-
Fill Muffin Tins:
- Grease muffin tins or line them with paper liners. Pour the batter into the muffin tins, filling each about three-quarters full.
-
Bake:
- Place the filled muffin tins in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool and Serve:
- Allow the muffins to cool in the tin for 10 to 15 minutes to facilitate easy removal. Once cooled slightly, transfer the muffins to a wire rack to cool completely.
-
Dust with Confectionersโ Sugar:
- Before serving, dust the tops of the muffins with confectionersโ sugar for a sweet finishing touch.
-
Serve with Cream Cheese:
- Enjoy these Cinna-Lentil Muffins warm or at room temperature, accompanied by softened cream cheese for a delightful contrast of flavors.
These Cinna-Lentil Muffins are a unique and wholesome treat thatโs sure to become a favorite in your household. Whether enjoyed as a grab-and-go breakfast or as a cozy snack with a cup of tea, these muffins offer a delightful blend of hearty lentils and aromatic cinnamon that will leave everyone craving for more.
So, roll up your sleeves and get ready to bake up a batch of these scrumptious muffins that are as nutritious as they are delicious!