Indulge your taste buds in the delightful world of desserts with our scrumptious Jewish Apple Cake recipe! 🍏✨ Perfect for those who appreciate the sweet and comforting essence of European-inspired treats, this delectable dessert promises to be a showstopper at any gathering.
Jewish Apple Cake Recipe
Total Time: 1 hour and 20 minutes
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
Ingredients:
- 3 cups unsifted all-purpose flour
- 2 1/2 cups sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon real vanilla extract
- 1/2 cup oil
- 4 eggs
- 2 1/2 cups apples, peeled, cored, and chopped
- 1/2 teaspoon ground cinnamon
- 4 tablespoons sugar
Nutritional Information (per serving):
- Calories: 792.5
- Fat Content: 30.3g
- Saturated Fat Content: 4.4g
- Cholesterol Content: 93mg
- Sodium Content: 320.2mg
- Carbohydrate Content: 125g
- Fiber Content: 4.7g
- Sugar Content: 83.4g
- Protein Content: 8.4g
Instructions:
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Begin the baking adventure by preheating your oven to a toasty 350°F (175°C).
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In a mixing bowl, let the symphony of flavors commence by beating together the unsifted all-purpose flour, 2 1/2 cups of sugar, baking powder, salt, real vanilla extract, oil, eggs, and the zesty juice. Keep beating until the concoction reaches a smooth and harmonious texture.
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In a separate bowl, create an apple-infused masterpiece by combining the chopped apples with a sprinkle of cinnamon and 4 tablespoons of sugar. This magical blend will add layers of sweetness and warmth to your cake.
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Now, let the real fun begin! Take a greased tube pan, and layer the batter and the enchanting apple mixture in a delightful dance of flavors. It’s like creating a culinary masterpiece one layer at a time.
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Here’s a little secret to make your cake extraordinary – pour some batter, then generously layer it with the cinnamon-kissed apples, then switch back and forth until your heart desires. The goal? Every slice is a perfect balance of cake and apple goodness.
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Gently place your creation into the preheated oven and let it bake for 1 1/2 to 1 3/4 hours. The aroma wafting through your kitchen will be nothing short of heavenly, and the anticipation will make every passing minute worthwhile.
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As your kitchen transforms into a sweet haven, use this time to relish the delightful scent and prepare for the grand reveal.
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Once the timer sings its sweet melody, carefully take out your Jewish Apple Cake, now transformed into a golden masterpiece, and let it cool. The suspense builds as you know that a divine dessert experience awaits.
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Serve your creation with pride, and watch as your guests savor each forkful. The moist, apple-infused layers, coupled with the subtle notes of cinnamon, are sure to leave an indelible mark on their taste buds.
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As you bask in the applause and rave reviews from your delighted guests, you’ll know that this Jewish Apple Cake isn’t just a recipe; it’s a journey into the heart of dessert perfection. 🍰✨
Customer Reviews:
With an aggregated rating of 5 stars from 14 reviews, our Jewish Apple Cake has become a favorite among dessert enthusiasts. The perfect balance of sweetness, the moist texture, and the heavenly aroma have earned it a special place in the hearts (and stomachs) of those who have experienced its magic.
So, whether you’re a seasoned baker or a novice in the kitchen, embark on this culinary adventure and create a Jewish Apple Cake that will be talked about long after the last crumb disappears. Your taste buds will thank you, and your guests will be begging for the recipe! 🌟🍎
