Apple Yogurt Muffins 🍏🧁
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Description:
Indulge in the delightful fusion of fruity sweetness and wholesome goodness with these Apple Yogurt Muffins. Bursting with the flavors of fresh apples and warm cinnamon, these muffins are not only delicious but also nutritious. Perfect for breakfast, snack time, or anytime you crave a treat that’s both satisfying and nourishing.
Recipe Category:
Quick Breads
Keywords:
Breads, Grains, Apple, Fruit, Healthy, Potluck, < 60 Mins, Oven, Small Appliance
Nutrition Facts (per serving):
- Calories: 201.9
- Fat: 6.2g
- Saturated Fat: 1.4g
- Cholesterol: 20.7mg
- Sodium: 213.6mg
- Carbohydrates: 33.6g
- Fiber: 1g
- Sugar: 15.3g
- Protein: 3.8g
Ingredients:
- 2 cups all-purpose flour
- 2/3 cup sugar
- 1/2 cup butter, melted
- 1/2 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup low-fat milk
- 1 apple, peeled, cored, and chopped
- 1/2 cup raisins
Instructions:
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Preheat oven to 400°F (200°C).
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Prepare muffin pan by placing baking cups in each cup of the muffin pan.
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Prepare topping: In a small bowl, combine the topping ingredients (sugar, flour, melted butter, and ground cinnamon) until crumbly; set aside.
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Prepare muffin batter: In a large mixing bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon.
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In another bowl, beat together the yogurt, egg, vegetable oil, and milk until well combined.
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Add the wet ingredients to the dry mixture, stirring just until the dry ingredients are moistened.
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Gently fold in the chopped apples and raisins until evenly distributed throughout the batter.
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Spoon the batter into the prepared baking cups, filling each cup evenly with the top of the baking cups.
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Sprinkle the prepared topping evenly over each muffin.
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Bake in the preheated oven for 23 to 25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool the muffins in the pan for a few minutes before transferring them to a wire rack to cool completely.
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Serve and enjoy these delicious Apple Yogurt Muffins as a delightful treat for breakfast, brunch, or any time you crave a wholesome snack.
Nutritional Information:
Nutrient | Amount per Serving |
---|---|
Calories | 201.9 |
Fat | 6.2g |
Saturated Fat | 1.4g |
Cholesterol | 20.7mg |
Sodium | 213.6mg |
Carbohydrates | 33.6g |
Fiber | 1g |
Sugar | 15.3g |
Protein | 3.8g |
Yield: Makes 12 muffins.