Apple Enchiladas: A Warm, Sweet Dessert Delight
Apple Enchiladas are a delightful twist on the traditional Mexican enchilada, taking a sweet, fruity spin on this beloved dish. Imagine soft tortillas wrapped around caramelized apples, topped with a luscious brown sugar sauce, and crowned with a scoop of vanilla ice cream and chopped walnuts. This easy-to-make dessert is perfect for any occasion, whether as a sweet end to a meal or a cozy treat for an afternoon snack. Here’s how to make this irresistible dessert!
Ingredients
| Ingredient | Quantity |
|---|---|
| Corn Tortillas | 3 |
| Apples | 2 |
| Unsalted Butter | 1 tablespoon |
| Cinnamon Powder (Dalchini) | 2 teaspoons |
| Lemon Juice | 1/2 teaspoon |
| Brown Sugar (Demerara Sugar) | 1 tablespoon |
| Brown Sugar (Demerara Sugar) | 2 tablespoons |
| Granulated Sugar | 2 tablespoons |
| Butter | 1/3 cup |
| Water | 1/2 cup |
| Salt | A pinch |
| Vanilla Ice Cream | As required, for topping |
| Chopped Walnuts | As required, for topping |
Preparation Time: 25 minutes
Cooking Time: 45 minutes
Total Time: 70 minutes
Servings: 3
Cuisine: Mexican
Course: Dessert
Diet: Vegetarian
Instructions
-
Prepare the Apples:
- Begin by peeling the apples and slicing them lengthwise into thin, even pieces. Set aside for later use.
-
Cook the Apples:
- In a pan, heat 1 tablespoon of unsalted butter over medium heat. Once melted, add the apple slices and cook for about 3 minutes until they begin to soften.
- Add 2 tablespoons of brown sugar and 2 teaspoons of cinnamon powder. Stir well to coat the apples, then cook for an additional 4-5 minutes until the apples are tender and infused with the cinnamon-sugar mixture. Remove from heat and set aside to cool.
-
Make the Brown Sugar Sauce:
- In a separate saucepan, combine 1 tablespoon of brown sugar, 2 tablespoons of granulated sugar, 1/3 cup of butter, 1/2 cup of water, and a pinch of salt. Heat the mixture over medium-high heat until it comes to a boil.
- Once it starts boiling, continue to whisk and cook for 3-4 minutes. The sauce will begin to thicken slightly. Once it reaches the desired consistency, remove it from the heat.
-
Prepare the Tortillas:
- Warm the corn tortillas gently in a skillet or microwave for a few seconds to make them pliable. This prevents them from breaking while rolling.
-
Assemble the Enchiladas:
- On each tortilla, place about 2 full spoons of the cooked apple mixture at one end. Fold in the sides of the tortilla, then carefully roll it up, tucking in the sides as you go to ensure a tight, secure roll. Repeat this process with the remaining tortillas.
-
Bake the Enchiladas:
- Preheat your oven to 180°C (350°F).
- Grease a baking dish or tray with a small amount of butter. Arrange the rolled tortillas in the dish, placing them seam-side down.
- Pour the prepared brown sugar sauce generously over the tortillas. Allow the tortillas to sit for about 15 minutes so they can soak up the sauce.
-
Bake:
- Place the baking dish in the preheated oven and bake for about 20 minutes, or until the tortillas turn golden brown and the sauce is bubbling.
-
Serve:
- Once baked, remove the apple enchiladas from the oven and transfer them to serving plates.
- Top each serving with a scoop of vanilla ice cream and a sprinkle of chopped walnuts for extra crunch and flavor.
- Serve immediately, and enjoy this warm, comforting dessert with a hot cup of coffee or tea.
Pro Tips for Perfect Apple Enchiladas:
- Apples: For the best flavor and texture, choose apples that hold their shape well when cooked, such as Granny Smith, Honeycrisp, or Gala apples.
- Sauce Consistency: If you prefer a thicker sauce, allow it to simmer for an extra minute or two until it reaches the desired thickness.
- Customization: Feel free to customize the enchiladas by adding a dash of vanilla extract to the apples for extra flavor or using toasted almonds instead of walnuts for a different nutty twist.
Enjoy your delicious Apple Enchiladas! Whether for a special occasion or just a simple treat, this Mexican-inspired dessert is sure to become a family favorite.
