Apple Plumcake Recipe
Category: Desserts
Servings: 10 slices
Ingredients:
| Ingredient | Quantity |
|---|---|
| Red Delicious Apples | 380g |
| All-purpose Flour | 300g |
| Brown Sugar | 150g |
| Vegetable Oil | 100g |
| Orange Juice | 100g |
| Eggs | 110g |
| Baking Powder | 8g |
| Salt | To taste |
| Ground Cinnamon | ½ teaspoon |
| Additional Brown Sugar (for topping) | To taste |
Nutritional Information (per serving):
| Nutrient | Value |
|---|---|
| Calories | 245 |
| Carbohydrates | 38g |
| Protein | 3g |
| Fat | 10g |
| Fiber | 2g |
| Sugars | 20g |
Instructions:
-
Prep the Apples:
Begin by thoroughly washing the Red Delicious apples. Once clean, cut them in half, then remove the cores and seeds. Slice approximately 1 and a half apples lengthwise, cutting them into roughly 1 cm cubes. Set aside the cubed apples in a bowl. Add 50g of brown sugar to the apples and toss gently to coat. This will help release the natural juices and infuse the apples with a lovely sweetness. -
Prepare the Batter:
In a separate large mixing bowl, crack the eggs and add 100g of brown sugar. Using electric beaters, whisk the eggs and sugar together for about 2 minutes, until the mixture becomes smooth and slightly frothy. Next, slowly pour in the vegetable oil, continuing to whisk until well combined. -
Incorporate the Dry Ingredients:
Sift the all-purpose flour and baking powder into the egg-sugar mixture to ensure a lump-free batter. Stir the flour mixture gently until just combined, ensuring that no dry pockets remain. Add a pinch of salt and ground cinnamon for an added warmth and depth of flavor. -
Add the Apples and Orange Juice:
Stir in the apple cubes that were set aside earlier, along with any juices that may have accumulated. Pour in the fresh orange juice, and mix well to incorporate all ingredients. The citrus will complement the sweetness of the apples and bring a bright note to the cake. -
Prepare the Baking Pan:
Grease a plumcake (loaf) pan with butter or oil, then lightly dust it with flour to prevent sticking. Transfer the batter into the prepared pan, spreading it evenly. -
Top the Cake:
Slice the remaining half apple into thin slices, about 3 mm thick, using a mandoline or a sharp knife. Arrange these slices beautifully over the surface of the batter, creating a decorative top. Sprinkle a light dusting of brown sugar over the apples to enhance their natural sweetness as they bake. -
Baking Time:
Preheat your oven to 180°C (350°F). Place the pan in the oven and bake for approximately 45 to 50 minutes, or until the plumcake is golden and a toothpick inserted into the center comes out clean. -
Cool and Serve:
Allow the plumcake to cool in the pan for about 10 minutes, then carefully turn it out onto a cooling rack. Let it cool completely before slicing. The apple plumcake is now ready to be enjoyed as a delicious dessert or a sweet treat with tea or coffee.
Tips for Perfection:
- For an extra touch of flavor, consider adding a handful of chopped walnuts or raisins to the batter before baking.
- If you prefer a lighter texture, substitute part of the all-purpose flour with almond flour.
- This apple plumcake keeps well for several days in an airtight container, maintaining its moist texture and flavor.
This delightful apple plumcake combines the comforting flavors of baked apples and cinnamon, perfect for enjoying with family and friends. Its slightly crunchy, sugary top and tender, fruit-filled interior make it a wonderful addition to any dessert table.
