Cinnamon Cake Recipe ๐ฐ
Overview:
This delightful Cinnamon Cake recipe is a heartwarming gesture from a patient’s family member to the nurses, and now, it’s yours to enjoy! Perfect for those moments when you crave a sweet treat without worrying about the calorie count. With a preparation time of just 15 minutes and a total baking time of 35 minutes, this dessert is quick and easy to whip up, making it ideal for any occasion, from family gatherings to cozy evenings at home. Let’s dive into the recipe and savor every cinnamon-infused bite!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 2 cups | Sugar |
| 2 cups | Flour |
| 2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1 cup | Butter |
| 1 cup | Milk |
| 1 cup | Sugar |
| 4 tsp | Cinnamon |
| 1 stick | Butter (for topping) |
Instructions:
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Preheat Oven: Start by preheating your oven to 350ยฐF (175ยฐC) to ensure it’s ready when your batter is.
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Prepare Batter: In a mixing bowl, cream together the eggs, sugar, and salt until smooth and well combined.
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Warm Milk and Butter: In a saucepan, heat the milk and butter together until hot, being careful not to let it boil.
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Incorporate Milk Mixture: Slowly add the hot milk mixture to the egg mixture, pouring it in gradually while continuously beating the mixture. This step is crucial to prevent the eggs from scrambling.
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Combine Dry Ingredients: In a separate bowl, blend together the flour and baking powder.
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Mix Dry Ingredients: Gradually incorporate the flour mixture into the wet ingredients, stirring until a smooth batter forms. Don’t worry if the batter seems runny; that’s perfectly normal.
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Bake: Pour the batter into a greased 9×13-inch baking pan, spreading it out evenly. Place the pan in the preheated oven and bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
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Top with Butter: Once the cake is done baking, remove it from the oven and immediately rub the top with a stick of butter until it melts and coats the surface evenly.
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Sprinkle Cinnamon Sugar: In a small bowl, mix together the cinnamon and sugar. Sprinkle this mixture evenly over the top of the warm cake, allowing the flavors to meld together beautifully.
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Cool and Serve: Allow the cake to cool to room temperature, or if you prefer, serve it warm for an extra cozy experience. Either way, it’s sure to be a hit!
Nutritional Information:
- Calories: 444.9 per serving
- Fat Content: 18g
- Saturated Fat Content: 10.7g
- Cholesterol Content: 114mg
- Sodium Content: 397.2mg
- Carbohydrate Content: 67.8g
- Fiber Content: 1g
- Sugar Content: 50.2g
- Protein Content: 5.1g
Serving Suggestions:
This Cinnamon Cake is perfect on its own, but you can take it to the next level by serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Pair it with a steaming cup of coffee or your favorite herbal tea for a cozy treat that’s hard to resist.
Final Thoughts:
With its simple yet irresistible flavor, this Cinnamon Cake is bound to become a favorite in your recipe collection. Whether you’re sharing it with loved ones or savoring a slice on your own, it’s a delicious way to indulge your sweet tooth. So, gather your ingredients and let the aroma of cinnamon fill your kitchen as you bake up a batch of this delightful dessert. Enjoy! ๐
