Cinnamon Chip Applesauce Coffee Cake Recipe ๐ฐ
Introduction:
Indulge in the delightful aroma of cinnamon and the sweetness of applesauce with this easy-to-make Cinnamon Chip Applesauce Coffee Cake recipe! ๐โ Perfect for breakfast, a quick snack, or sharing at potlucks, this moist and flavorful coffee cake will surely become a family favorite. Plus, it’s ready in less than an hour, making it a convenient option for busy mornings or unexpected guests!
Overview:
- Name: Cinnamon Chip Applesauce Coffee Cake
- Category: Breads
- Keywords: Breakfast, Kid Friendly, Potluck, < 60 Mins, Oven, Easy
- Total Time: 55 minutes
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Calories: 411.5 per serving
- Rating: โญโญโญโญโญ (Based on 13 reviews)
Ingredients:
- 1 cup (2 sticks) butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 3/4 cup unsweetened applesauce
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-2 cups Hershey’s Cinnamon Chips
- 1/2 cup chopped pecans
Instructions:
- Preheat Oven: Heat your oven to 350ยฐF (175ยฐC).
- Prepare Pan: Lightly grease a 13x9x2-inch baking pan to prevent sticking.
- Cream Butter and Sugar: In a large bowl, beat together the softened butter and sugar until well blended using a hand mixer or stand mixer on medium speed.
- Add Eggs and Vanilla: Beat in the eggs and vanilla extract until incorporated into the mixture.
- Incorporate Applesauce: Mix in the unsweetened applesauce until evenly combined with the butter mixture.
- Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, beating until well blended and a smooth batter forms.
- Fold in Cinnamon Chips and Pecans: Gently fold in the Hershey’s Cinnamon Chips and chopped pecans until evenly distributed throughout the batter.
- Spread Batter: Spread the batter evenly into the prepared baking pan, ensuring it reaches all corners.
- Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until a wooden pick inserted into the center comes out clean.
- Cool: Allow the coffee cake to cool completely in the pan on a wire rack before serving.
- Optional Glaze or Powdered Sugar: Once cooled, drizzle with your favorite glaze or sprinkle with powdered sugar for added sweetness.
Serving Suggestions:
- Serve slices of this delicious coffee cake with a piping hot cup of coffee or tea for a comforting breakfast or afternoon treat.
- This coffee cake is also perfect for brunch gatherings or potluck events, where it’s sure to be a crowd-pleaser!
Nutritional Information (Per Serving):
- Calories: 411.5
- Total Fat: 23g
- Saturated Fat: 10.6g
- Cholesterol: 71.7mg
- Sodium: 354mg
- Carbohydrates: 48.5g
- Fiber: 1.8g
- Sugar: 24.5g
- Protein: 4.8g
Enjoy Your Cinnamon Chip Applesauce Coffee Cake!
Savor every bite of this moist and flavorful coffee cake, filled with the warm notes of cinnamon and the sweetness of applesauce. Whether you’re enjoying it for breakfast, as a snack, or sharing it with loved ones, this recipe is sure to become a cherished favorite in your home. Happy baking! ๐ฅฎโจ
