Cinnamon Chocolate Bliss: Irresistibly Chewy Cookies Recipe

Chewy Chocolate-Cinnamon Cookies

Overview:

Indulge in the delectable blend of rich chocolate and warm cinnamon with these Chewy Chocolate-Cinnamon Cookies. Perfect for a quick dessert fix, these cookies come together in just 30 minutes, making them an ideal treat for any occasion. With a soft, chewy texture and a heavenly aroma, these cookies are sure to become a household favorite.

• Cook Time: 10 minutes
• Prep Time: 20 minutes
• Total Time: 30 minutes
• Yield: Approximately 40 cookies
• Calories: 436.9 per serving
• Rating: ⭐⭐⭐⭐⭐ (5 out of 5)

Ingredients:

• 6 tablespoons butter
• 2/3 cup margarine
• 3 cups light brown sugar
• 1/4 cup + 3 tablespoons granulated sugar, divided
• 1 egg
• 1 teaspoon baking soda
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/3 cup cocoa powder
• 1/4 – 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat Oven: Heat your oven to 350°F (175°C) and prepare a cookie sheet by spraying it with nonstick cooking spray.

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2. Cream Butter: In a large mixing bowl, beat the butter until creamy.

3. Add Sugars: Add the light brown sugar and 3 tablespoons of granulated sugar to the butter, then beat until well blended.

4. Incorporate Wet Ingredients: To the butter and sugar mixture, add the egg, baking soda, corn syrup, and vanilla extract. Beat until the mixture is well combined.

5. Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour and cocoa powder.

6. Blend Dry Ingredients: Gradually add the flour and cocoa mixture to the butter mixture, beating until fully incorporated. If the batter becomes too stiff, use a wooden spoon to stir in the remaining flour.

7. Chill Dough: Cover the dough and refrigerate it for about 30 minutes, or until it is firm enough to shape.

8. Shape Cookies: Once chilled, shape the dough into 1-inch balls.

9. Coat with Cinnamon Sugar: In a small bowl, combine 1/4 cup of granulated sugar with the ground cinnamon. Roll the dough balls in this mixture until evenly coated.

10. Arrange on Cookie Sheet: Place the coated dough balls 2 inches apart on the prepared cookie sheet.

11. Bake: Bake the cookies in the preheated oven for 9 to 10 minutes, or until they are set and the tops are cracked.

12. Cool: Allow the cookies to cool slightly on the cookie sheet, then transfer them to a wire rack to cool completely.

13. Serve: Once cooled, these Chewy Chocolate-Cinnamon Cookies are ready to be enjoyed! Serve them as a delightful dessert or snack.

Nutritional Information (per serving):

• Calories: 436.9
• Fat: 13.1g
• Saturated Fat: 7.6g
• Cholesterol: 65.8mg
• Sodium: 322.3mg
• Carbohydrates: 76.1g
• Fiber: 1.8g
• Sugar: 42.2g
• Protein: 5.3g

Recipe Notes:

• These cookies can be stored in an airtight container at room temperature for up to one week.
• For an extra indulgent treat, serve these cookies warm with a scoop of vanilla ice cream.
• Feel free to adjust the amount of ground cinnamon according to your personal preference.
• To make smaller or larger cookies, simply adjust the size of the dough balls accordingly, and remember to adjust the baking time accordingly as well.

Indulge in the irresistible combination of chocolate and cinnamon with these Chewy Chocolate-Cinnamon Cookies. Perfect for sharing with family and friends, these cookies are sure to be a hit at any gathering. Enjoy the rich, decadent flavor and soft, chewy texture of these delightful treats!