Monkey Bread Recipe
🕒 Total Time: 6 hours 30 minutes
🥄 Servings: 12
🥣 Category: Quick Breads
🔍 Keywords: Breads, Breakfast, Healthy, Weeknight, Oven, Easy
Description:
Indulge in the delightful goodness of Monkey Bread, a treat that’s perfect for breakfast, dessert, or any time you need a delicious snack! Customize it with your favorite additions like raisins and nuts for a delightful variation.
Ingredients:
- 2 sticks of butter
- 1/2 cup brown sugar
- 1/2 cup cinnamon
- 1 package frozen dinner rolls (about 24 rolls)
Nutrition Facts (per serving):
- Calories: 436.9
- Fat: 12.6g
- Saturated Fat: 5.5g
- Cholesterol: 20.3mg
- Sodium: 678.3mg
- Carbohydrates: 69.2g
- Fiber: 2.7g
- Sugar: 10.8g
- Protein: 11.4g
Instructions:
- Preparation: In a microwave-safe bowl, melt the butter until smooth.
- Coating: In a separate bowl, mix together the brown sugar and cinnamon.
- Assembly: Take each frozen dinner roll and dip it in the melted butter, ensuring it’s well coated. Then, roll it in the cinnamon-sugar mixture until evenly coated.
- Layering: Arrange the coated rolls in a greased bundt pan, stacking them in layers until all the rolls are used up.
- Rising: Cover the bundt pan with plastic wrap or a clean kitchen towel and let it rise at room temperature for 6-8 hours, or overnight, until the rolls have doubled in size.
- Baking: Preheat the oven to 350°F (175°C). Once the rolls have risen, remove the covering and bake the monkey bread in the preheated oven for 30 minutes, or until golden brown and cooked through.
- Serving: Allow the monkey bread to cool slightly in the pan before carefully inverting it onto a serving platter. Serve warm and enjoy the gooey, cinnamon-sugar goodness!
This Monkey Bread recipe is a true crowd-pleaser, with its irresistible combination of buttery, cinnamon-sugar-coated goodness. Whether you’re serving it for breakfast, dessert, or just as a snack, it’s sure to be a hit with family and friends alike. So go ahead, indulge in a slice (or two) of this delicious treat!
