Cinnamon Mocha Biscotti Recipe 🍪☕
Introduction:
Indulge in the delightful fusion of flavors with our Cinnamon Mocha Biscotti recipe! These Italian-inspired treats are reminiscent of a freshly brewed cup of cappuccino, making them perfect for enjoying with your favorite hot beverage or gifting during the holiday season. With a tantalizing blend of cinnamon, espresso, and crunchy pecans, these biscotti are sure to become a family favorite. Plus, they’re easy to make and can be stored for weeks, ensuring you have a tasty treat on hand whenever cravings strike. Let’s dive into the recipe and discover the joy of homemade biscotti!
Ingredients:
- 1/2 cup butter
- 1/2 cup margarine
- 1/2 cup brown sugar
- 1 cup white sugar
- 2 tablespoons instant espresso
- 1 tablespoon instant coffee granules
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup pecans, chopped
- 1/2 cup chocolate morsels
- 1/2 cup cinnamon chips
Instructions:
| Step | Details | Time |
|---|---|---|
| 1 | Preheat oven to 325°F (convection bake setting recommended). | PT0M |
| 2 | Combine butter, sugars, and espresso or coffee granules in a large bowl. Beat with an electric mixer until light and fluffy. | PT5M |
| 3 | Add eggs, one at a time, beating well after each addition. | PT3M |
| 4 | Mix in vanilla extract until incorporated. | PT1M |
| 5 | Gradually add flour, baking powder, salt, and cinnamon. Mix until well blended. | PT3M |
| 6 | Fold in chopped pecans, chocolate morsels, and cinnamon chips. | PT2M |
| 7 | Line a baking sheet with parchment paper. Scoop dough onto paper and form into a large rectangle, about ¾-inch thick. | PT5M |
| 8 | Bake for 25 minutes, or until firm. | PT25M |
| 9 | Remove from oven and let cool for 10 minutes. | PT10M |
| 10 | Use a serrated knife to cut the dough into ½-inch thick slices. | PT5M |
| 11 | Place slices on a parchment-lined baking sheet and return to the oven for 8 minutes. | PT8M |
| 12 | Turn slices over and bake for an additional 8 minutes. | PT8M |
| 13 | Remove from oven and cool completely on wire racks before storing in an airtight container. | PT0M |
Tips:
- If you don’t have a convection oven, slightly increase baking times.
- Customize your biscotti by adding your favorite nuts or dried fruits.
- For an extra indulgent treat, dip cooled biscotti in melted chocolate and let set before serving.
- These biscotti make great gifts! Simply wrap individually in cellophane and tie with a festive bow for a thoughtful homemade present.
Nutritional Information (per serving):
- Calories: 322.2
- Fat: 17.4g
- Saturated Fat: 7g
- Cholesterol: 51.3mg
- Sodium: 177.2mg
- Carbohydrates: 39.5g
- Fiber: 1.9g
- Sugar: 21.6g
- Protein: 4.5g
Conclusion:
With their irresistible aroma and satisfying crunch, these Cinnamon Mocha Biscotti are sure to impress even the most discerning palates. Whether you’re enjoying them as a mid-morning snack, a dessert accompaniment, or a heartfelt gift for loved ones, these biscotti are bound to bring joy to any occasion. So, gather your ingredients, preheat your oven, and let the baking adventure begin!
