Pineapple Cinnamon Salad Recipe ππ₯£
Overview:
Indulge in the tropical delight of Pineapple Cinnamon Salad, a refreshing concoction of pineapple chunks, miniature marshmallows, and fat-free Cool Whip, perfectly blended to create a symphony of flavors. This easy, no-cook dessert is a delightful addition to any potluck or gathering, boasting a preparation time of just 10 minutes!
Ingredients:
- 2 cups pineapple chunks
- 1/2 cup miniature marshmallows
- 1/2 cup cinnamon candies
- 1 cup fat-free Cool Whip
Nutritional Information:
- Calories: 170.1
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 2.8mg
- Carbohydrate Content: 44.5g
- Fiber Content: 2.3g
- Sugar Content: 41g
- Protein Content: 1.2g
Directions:
| Step | Instructions |
|---|---|
| 1 | Cut pineapple chunks in half: Start by preparing the pineapple, cutting the chunks into halves. |
| 2 | Mix pineapple with juice, candy, and marshmallows: In a large mixing bowl, combine the pineapple chunks with the cinnamon candies and miniature marshmallows. |
| 3 | Refrigerate overnight: Cover the mixing bowl and place it in the refrigerator overnight to allow the flavors to meld together. |
| 4 | Mix a few times: Occasionally mix the salad to ensure the pineapple is evenly coated with the cinnamon candy. |
| 5 | Drain very well: Approximately 3 to 4 hours before serving, drain the salad thoroughly to remove excess liquid. |
| 6 | Mix with Cool Whip: Gradually fold in the fat-free Cool Whip, starting with 1 cup and adding more as needed until you achieve your desired consistency. |
| 7 | Refrigerate until serving: Once mixed, return the salad to the refrigerator until you’re ready to serve. |
Serving Suggestions:
- Garnish with a sprinkle of cinnamon or additional pineapple chunks for an extra burst of flavor.
- Serve chilled for a refreshing dessert that’s perfect for warm weather gatherings or as a sweet treat any time of year.
Tips:
- For a quicker preparation time, you can use pre-cut pineapple chunks from the grocery store.
- Adjust the amount of Cool Whip according to your preference for creaminess.
- Ensure the salad is well-drained before adding the Cool Whip to prevent it from becoming too watery.
- This salad can be made ahead of time and stored in the refrigerator for up to 24 hours before serving.
Enjoy your Pineapple Cinnamon Salad! πβ¨
