๐ฐ Miney’s Coffee Cake Recipe ๐ฐ
๐ Total Time: 2 minutes ๐
๐ณ Prep Time: 2 minutes ๐ณ
๐ฉโ๐ณ Cook Time: Not specified ๐ฉโ๐ณ
Description
Indulge in the delightful flavors of Miney’s Coffee Cake, a scrumptious treat inspired by colonial recipes. This exquisite crรจme brรปlรฉe-infused creation is a breakfast delight, boasting a perfect blend of healthiness and flavor.
๐ Recipe Category: Breads ๐
๐ Keywords: Breakfast, Healthy, < 15 Mins, For Large Groups, Oven ๐
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Fresh yeast cakes |
| 1 3/4 | Sugar |
| 1 | Sugar (additional) |
| 2 | Milk (lukewarm) |
| 3 1/2 | Flour |
| 3 | Eggs |
| 4 | Raisins |
| 4 | Cinnamon |
| 1/4 | Butter (melted) |
Nutritional Information
- Calories: 244.8
- Fat Content: 4.7g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 45.8mg
- Sodium Content: 45.3mg
- Carbohydrate Content: 46.9g
- Fiber Content: 1.9g
- Sugar Content: 24.3g
- Protein Content: 4.9g
Yield and Servings
- Recipe Yield: 5 cakes
- Servings: 18
Instructions
-
Dissolve yeast and 1 tablespoon sugar in lukewarm milk.
- Create a yeast mixture by dissolving fresh yeast cakes and 1 tablespoon of sugar in lukewarm milk. Stir until well combined.
-
Add 1 1/2 cups flour; beat well.
- Incorporate 1 1/2 cups of flour into the yeast mixture. Beat the mixture well until it forms a smooth consistency.
-
Let stand for 1 hour, or until light. Beat eggs.
- Allow the mixture to stand for 1 hour or until it becomes light and airy. In a separate bowl, beat the eggs thoroughly.
-
Add 1 1/2 cups of sugar, the eggs, and the remaining flour.
- Combine the beaten eggs with 1 1/2 cups of sugar and the remaining flour. Mix the ingredients well to form a cohesive batter.
-
Stir and mix well.
- Stir the batter thoroughly, ensuring all ingredients are well incorporated. The mixture should have a smooth and consistent texture.
-
Pour into well-buttered 9-inch pie pans, ensuring the dough is no more than 1 inch thick.
- Grease 9-inch pie pans generously with butter. Pour the batter into the pans, ensuring the dough does not exceed 1 inch in thickness.
-
Press raisins into the dough about 1-inch apart.
- Gently press raisins into the dough, evenly spaced about 1 inch apart. This adds a delightful burst of sweetness to each bite.
-
Let cakes rise at room temperature until they double in height.
- Allow the cakes to rise naturally at room temperature until they double in height. This step contributes to the light and fluffy texture of the coffee cakes.
-
Mix cinnamon and the remaining 1/4 cup sugar; sprinkle thickly over cakes.
- In a separate bowl, mix cinnamon with the remaining 1/4 cup of sugar. Sprinkle this mixture generously and evenly over the risen cakes, adding a delightful layer of sweetness.
-
Sprinkle with melted butter.
- Drizzle the tops of the cakes with melted butter, enhancing their flavor and creating a golden, buttery crust.
-
Bake at 350ยฐF as you would layer cakes until cakes spring back to the touch and a wooden pick inserted comes out clean, 25 to 40 minutes.
- Bake the coffee cakes in a preheated oven at 350ยฐF. Follow the baking method similar to layer cakes, and bake until the cakes spring back to the touch and a wooden pick inserted comes out clean, typically taking 25 to 40 minutes.
Indulge in the nostalgic flavors of Miney’s Coffee Cake, perfect for breakfast or any occasion. The combination of rich ingredients and careful preparation results in a batch of delectable cakes that will surely become a household favorite. Enjoy the aroma of freshly baked goodness and share these delightful treats with your loved ones! โ๐ฐ
