Raisin English Muffins 🍞🌞
Overview:
Enjoy the delightful aroma of freshly baked bread wafting through your kitchen with these wholesome Raisin English Muffins. Perfect for breakfast, brunch, or a satisfying snack, these muffins are packed with the goodness of raisins and the warmth of cinnamon. They’re not only delicious but also vegan and low in cholesterol, making them a guilt-free indulgence. Prepare to be amazed by their fluffy texture and irresistible flavor!
- Recipe Category: Yeast Breads
- Keywords: Breads, Breakfast, Lunch/Snacks, Vegan, Low Cholesterol, Healthy, Weeknight, < 4 Hours
- Preparation Time: 1 hour
- Cooking Time: 25 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 4-inch muffins
- Calories: 171.3 per serving
- Fat Content: 2g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 101.1mg
- Carbohydrate Content: 35g
- Fiber Content: 5.6g
- Sugar Content: 4.1g
- Protein Content: 6.4g
Ingredients:
- 1/4 cup warm water
- 2 tablespoons maple syrup
- 1 cup whole wheat flour
- 4 cups water
- 1 teaspoon salt
- 1 cup raisins
- 1 teaspoon cinnamon
- 1/2 cup cornmeal
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Place warm water, maple syrup, and whole wheat flour in a large bowl and stir until foamy. | – |
| 2 | Stir in the remaining ingredients: water, salt, raisins, and cinnamon. Knead the dough on a floured work surface for 10 minutes until it’s smooth and elastic. | – |
| 3 | Roll out the dough to about 1/2 inch thickness and cut into twelve 4-inch rounds using a cookie cutter or the rim of a glass. Dust a baking sheet with cornmeal and place the muffins on it. | – |
| 4 | Let the muffins rise in a warm place for about 1 hour, until they’ve doubled in size. | 1 hour |
| 5 | Preheat the oven to 350°F (175°C). | – |
| 6 | Bake the muffins for about 25 minutes, or until they are golden brown on the outside and sound hollow when tapped on the bottom. | 25 minutes |
| 7 | Allow the muffins to cool slightly before serving. Enjoy them plain, toasted, or with your favorite spread. | – |
Recipe Notes:
- Ensure the water you use is warm but not too hot to avoid killing the yeast.
- Feel free to adjust the amount of cinnamon and raisins according to your preference.
- These muffins freeze well, so you can make a batch ahead of time and thaw them as needed for a quick breakfast or snack.
- Serve these muffins with vegan butter, jam, or nut butter for a delicious treat. They’re also perfect for making breakfast sandwiches with tofu scramble or avocado.
