Cinnamon Raisin Delight: Easy Bread Machine Recipe

Cinnamon Raisin Bread Recipe

Overview

This Cinnamon Raisin Bread recipe is a delightful treat made effortlessly in a bread machine. With minimal preparation and a few hours of anticipation, you can enjoy the warm, comforting aromas of freshly baked bread infused with cinnamon and studded with sweet raisins. Perfect for a cozy breakfast or a snack, this recipe promises to satisfy with its soft texture and flavorful profile.

Recipe Details

• Name: Cinnamon Raisin Bread
• Category: Yeast Breads
• Keywords: Breads, Low Cholesterol, Healthy, Weeknight, Bread Machine, Small Appliance, < 4 Hours, Easy
• Servings: 10
• Yield: 1 small loaf
• Total Time: 3 hours 5 minutes (Prep: 5 minutes, Cook: 3 hours)

Ingredients

• 1 cup water
• 1 1/2 tablespoons butter or margarine
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon salt
• 2 3/4 cups bread flour
• 3/4 teaspoon bread machine yeast or fast rising yeast
• 1/2 cup raisins (adjust amount to taste)
• Optional: nuts (such as walnuts or pecans), chopped

Nutritional Information (per serving)

• Calories: 134
• Total Fat: 2g
• Saturated Fat: 1.1g
• Cholesterol: 4.6mg
• Sodium: 246.8mg
• Carbohydrates: 26.3g
• Fiber: 1.1g
• Sugar: 5.6g
• Protein: 2.9g

Instructions

1. Preparation:

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   • Ensure your bread machine is clean and ready for use.
   • Measure and prepare all ingredients.

2. Bread Machine Setup:

   • Add water, butter or margarine, sugar, cinnamon, salt, bread flour, and bread machine yeast to the bread machine pan in the order recommended by the manufacturer (typically wet ingredients first, then dry, with yeast added last).

3. Baking:

   • Select the appropriate setting on your bread machine for a “fruit and nut” or “sweet” bread, if available. This setting typically ensures the ideal conditions for adding raisins.

4. Adding Raisins:

   • When prompted by your bread machine (usually during the second kneading cycle), add the raisins. This step ensures they are evenly distributed throughout the dough.

5. Completion:

   • Allow the bread machine to complete the baking cycle. Enjoy the delightful aromas filling your kitchen!

6. Cooling and Serving:

   • Once baked, carefully remove the bread from the machine and let it cool on a wire rack before slicing. Enjoy warm or at room temperature, plain or with a spread of butter.

Tips and Variations:

• Nuts: Consider adding chopped nuts like walnuts or pecans for added texture and flavor.
• Raisins: Adjust the amount of raisins to suit your preference for sweetness.
• Storage: Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze.

Reviews:

• Aggregated Rating: 4.5 stars (based on 4 reviews)
• User Feedback: Users appreciate the simplicity and delicious aroma of this bread. It’s described as a favorite, especially for its ease of preparation and comforting flavors.

Final Thoughts:

This Cinnamon Raisin Bread recipe is not only a joy to make but also a delightful addition to any meal or snack time. Whether you’re an experienced baker or just starting out, using a bread machine simplifies the process while ensuring consistent and delicious results. Enjoy the warm, cinnamon-spiced goodness of homemade bread with every slice!