Cinnamon Spice Apple Butter: Homemade Fall Delight 🍎🍯

Cinnamon Apple Butter Recipe 🍎🍯

Overview:

Indulge in the comforting aroma of cinnamon-spiced apples with this delightful Cinnamon Apple Butter recipe. Perfect for spreading on toast, topping oatmeal, or incorporating into your favorite desserts, this homemade treat is sure to become a staple in your kitchen. With just a handful of ingredients and minimal prep time, you’ll be savoring the rich flavors of fall in no time!

• Name: Cinnamon Apple Butter
• Total Time: 40 minutes
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
• Recipe Category: Apple
• Keywords: Fruit, Kid Friendly, Potluck, < 60 Mins, Beginner Cook, Stove Top, Easy
• Yield: 4-6 pints

Ingredients:

• 8 cups applesauce
• 5 cups sugar
• 1/2 cup vinegar
• 1 tablespoon ground cinnamon

Nutritional Information (per serving):

• Calories: 1360.5
• Fat Content: 0.9g
  • Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 143.4mg
• Carbohydrate Content: 351.5g
  • Fiber Content: 6.1g
  • Sugar Content: 249.8g
• Protein Content: 0.9g

Instructions:

1. Prepare Ingredients: Gather all the ingredients – applesauce, sugar, vinegar, and ground cinnamon.

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2. Combine Ingredients: In a heavy saucepan, mix together the applesauce, sugar, vinegar, and ground cinnamon until well combined.

3. Cook Mixture: Place the saucepan over low to medium heat and cook the mixture for approximately 30 minutes, or until it reaches your desired thickness. Stir occasionally to prevent sticking and ensure even cooking.

4. Check Consistency: To test the consistency, spoon a small amount of the apple butter onto a chilled plate. If it holds its shape without excessive liquid pooling around it, it’s ready.

5. Jar and Seal: Once the apple butter reaches the desired thickness, carefully pour it into clean pint-sized containers, leaving a bit of headspace at the top. Seal the containers tightly.

6. Cool and Store: Allow the apple butter to cool completely at room temperature before transferring it to the refrigerator for storage. Properly sealed jars can be stored in the refrigerator for up to several weeks.

7. Enjoy: Spread this delightful cinnamon-infused apple butter on toast, pancakes, waffles, or use it as a filling for pastries. Get creative and incorporate it into your favorite recipes for an extra burst of flavor!

Tips:

• For a smoother texture, blend the cooked apple butter using an immersion blender or food processor before jarring.
• Experiment with different varieties of apples for unique flavor profiles. Granny Smith apples offer a tartness that balances the sweetness of the sugar, while Gala or Fuji apples provide a sweeter taste.
• Customize the spice level by adjusting the amount of ground cinnamon or adding other spices like nutmeg or cloves.
• Ensure your jars are properly sterilized before filling to prolong the shelf life of your apple butter.
• Consider gifting jars of homemade apple butter to friends and family during the holiday season for a thoughtful and delicious present.

Conclusion:

With its irresistible blend of sweet apples, warm cinnamon, and subtle tanginess, this homemade Cinnamon Apple Butter is sure to become a beloved favorite in your home. Whether enjoyed slathered on breakfast pastries or incorporated into your favorite recipes, its rich and comforting flavors are perfect for any occasion. Embrace the joy of autumn with each delicious spoonful of this delightful spread!