Cinnamon Breakfast Apples Recipe ๐
Overview:
Name: Cinnamon Breakfast Apples
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Description: An old recipe that I just stumbled over again
Ingredients:
- 1 cup sugar
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- 4-5 cooking apples
- 2 tablespoons water
- 1/4 cup butter
Instructions:
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Combine Sugar and Spices: In a small bowl, combine the sugar, cinnamon, and nutmeg. Mix well to ensure even distribution of flavors.
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Prepare Apples: Peel the apples and chop them into bite-sized pieces. As you chop, place them in a measuring cup. Sprinkle each layer with the cinnamon-sugar mixture.
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Cook Apples: Once you have 4 cups of chopped apples, transfer them to a saucepan. Add water and butter to the saucepan.
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Simmer: Cover the saucepan and cook the apples over low to medium heat. Stir occasionally to ensure even cooking. Let them simmer for 15-20 minutes or until the apples are tender.
Serving Suggestions:
These Cinnamon Breakfast Apples are perfect on their own, but they also make a delightful topping for homemade biscuits. Serve them alongside some grits and eggs for a true southern breakfast experience.
Nutritional Information:
- Calories: 407.7
- Fat Content: 11.9g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 30.5mg
- Sodium Content: 84.2mg
- Carbohydrate Content: 79.8g
- Fiber Content: 5.4g
- Sugar Content: 72g
- Protein Content: 0.7g
Keywords:
Apple, Fruit, Low Protein, Healthy, < 30 Mins, Stove Top, Easy
Tips:
- Use a mix of apple varieties for a more complex flavor profile.
- Adjust the amount of sugar according to your preference and the sweetness of the apples.
- Serve the apples warm for the best taste experience.
Enjoy Your Breakfast Treat! ๐ฅ๐
