Balsamic Bread Dip
🕒 Prep Time: 10 minutes | 🕒 Total Time: 10 minutes
🍽️ Servings: 10 | 🍽️ Yield: 1 bottle
🥘 Category: < 15 Mins | 🏷️ Keywords: “No Cook”
Description:
Indulge in the delightful flavors of this Balsamic Bread Dip recipe, perfect for any occasion. Created with a harmonious blend of garlic powder, fresh rosemary, oregano, and anchovy paste, this dip offers a tantalizing taste experience that pairs impeccably with slices of bread. Serve it as an appetizer or as part of a larger spread, and watch as it becomes an instant crowd-pleaser. Don’t forget to keep any unused vinegar mix refrigerated to preserve its freshness.
Ingredients:
- 1 1/2 tsp garlic powder
- 1 1/2 tsp fresh rosemary
- 35 g oregano
- 1 1/2 tbsp anchovy paste
- 2 cups high-quality balsamic vinegar
- 1 cup extra-virgin olive oil
Nutritional Information (per serving):
- Calories: 30.1
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 1.4mg
- Sodium: 65mg
- Carbohydrates: 5.3g
- Fiber: 0.1g
- Sugar: 4.1g
- Protein: 0.7g
Instructions:
-
Prepare the Vinegar Mixture:
- Grind onion flakes and garlic powder into a fairly fine powder.
- In a bottle or jar, combine the ground onion flakes, garlic powder, fresh rosemary, oregano, and anchovy paste.
- Secure the lid tightly and shake the bottle vigorously to mix the ingredients thoroughly.
-
Serve the Dip:
- To serve, pour enough of the vinegar mixture onto a white plate to cover approximately 30% of the plate’s surface.
- Pour high-quality, extra-virgin olive oil over the remaining portion of the plate, ensuring it covers the vinegar mixture completely.
- The ideal ratio is typically two or three parts olive oil to one part vinegar, but adjust according to your preference.
- Note that the quality of the olive oil significantly impacts the flavor of the dip, so opt for the best you can find.
-
Enjoy:
- Dip slices of bread into the flavorful mixture, savoring each bite.
- Allow the flavors to meld on your palate as you enjoy the combination of herbs, spices, and rich olive oil.
- This dip is perfect for sharing with friends and family at gatherings or as a simple yet satisfying appetizer.
-
Storage:
- Any unused vinegar mixture can be stored in the refrigerator to maintain its freshness for future use.
- Simply seal the bottle or jar tightly and refrigerate until ready to enjoy again.
Indulge in the exquisite taste of this Balsamic Bread Dip, and elevate your dining experience with its irresistible flavor profile. Whether you’re hosting a dinner party or simply craving a delicious snack, this recipe is sure to impress. Enjoy the blend of savory herbs, tangy balsamic vinegar, and rich olive oil with every dip!
