Apple Dump Cake Recipe
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 1 cake
Ingredients:
- 1 1/2 cups sugar
- 1 1/4 cups flour
- 2 eggs
- 3 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups apples, peeled and diced
- 3/4 cup raisins
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Ingredients: In a large mixing bowl, combine sugar, flour, eggs, baking soda, salt, and cinnamon.
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Mix Ingredients: Using your hands, gently mix the ingredients together until well combined. Avoid using a spoon or mixer to maintain the desired texture.
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Add Apples and Raisins: Fold in the diced apples and raisins into the mixture, ensuring they are evenly distributed.
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Bake: Transfer the mixture into an ungreased 9×13 inch baking pan. Spread it evenly.
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Bake Time: Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the cake to cool in the pan before cutting into squares or slices.
This Apple Dump Cake is a delightful dessert that captures the flavors of apples and cinnamon in every bite. Perfect for brunches or as a sweet treat, it’s easy to make and even easier to enjoy!
