Ingredients
- 5 pieces chicken thighs
- 4 cloves garlic, finely crushed
- Salt, to taste
- Pepper, to taste
- Non-MSG chicken bouillon powder (optional, for kid-friendly version)
- 1 egg
- Coating:
- 4 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- Salt (original recipe excludes salt)
Instructions
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Begin by thoroughly washing the chicken thighs. Use a fork to prick the meat all over, ensuring the marinade penetrates well. Coat the chicken with crushed garlic, salt, pepper, and non-MSG chicken bouillon powder (if using). Mix well to distribute the seasonings evenly.
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Place the seasoned chicken in the refrigerator for a few hours to marinate. For best results, marinate longer for deeper flavor absorption.
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When ready to fry, beat the egg in a bowl and mix thoroughly with the marinated chicken pieces.
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In another bowl, combine the all-purpose flour, cornstarch, and a pinch of salt (if desired for taste). Mix well.
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Take each chicken piece, dip it into the flour mixture, ensuring it’s well-coated. Press gently to create a crispy texture.
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Heat a generous amount of oil in a pan over low to medium heat. Make sure the oil is hot enough so the chicken pieces sizzle when added and are submerged. This ensures even cooking and crispiness.
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Fry the chicken in batches, turning occasionally, until golden brown and cooked through. This usually takes about 15-20 minutes depending on the size of the chicken pieces.
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Once done, remove the chicken from the oil and place on paper towels to drain excess oil.
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Serve your crispy fried chicken hot and enjoy the crispy, flavorful goodness!
This Crispy Fried Chicken recipe promises a delightful crunch on the outside while keeping the inside juicy and flavorful. Perfect for family meals or gatherings, it’s a surefire crowd-pleaser that pairs well with your favorite side dishes or dipping sauces. Enjoy cooking and indulging in this homemade treat! 🍗