Quick and Easy Applesauce Cake Recipe ππ°
Overview:
Indulge in the delightful taste of this Quick and Easy Applesauce Cake, perfect for any occasion, from brunches to potlucks. This recipe combines the goodness of applesauce with a hint of cinnamon, resulting in a moist and flavorful dessert that’s sure to please everyone, including toddlers and kids.
- Total Time: 55 minutes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Yield: 1 10-inch Bundt Cake
- Serving Size: Nan
- Recipe Category: Dessert
- Keywords: Apple, Fruit, Toddler Friendly, Kid Friendly, Potluck, Spring, Summer, Winter, Sweet, Brunch, Mixer, < 60 Mins, Oven, Beginner Cook, Small Appliance, Easy, Inexpensive
Ingredients:
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 1/2 cup margarine
- 3 eggs
- 1 cup applesauce
- 1 package cake mix
Instructions:
| Step | Instruction |
|---|---|
| 1 | Blend sugar and cinnamon in a small bowl. |
| 2 | Grease Bundt pan and dust with 1 tablespoon of the sugar-cinnamon mixture, reserving remainder for cake. |
| 3 | In a large bowl, combine margarine, eggs, applesauce, and cake mix until moistened. |
| 4 | Reserve 1 1/2 cups of batter. |
| 5 | Pour the remaining batter into the pan. |
| 6 | Sprinkle with the remaining sugar-cinnamon mixture; then top with reserved batter. |
| 7 | Bake at 350 degrees Fahrenheit for 40 minutes or until done. |
| 8 | Cool the cake in the pan for 15 minutes, then invert it onto a serving plate. |
Nutritional Information:
- Calories: 3849.1
- Fat: 166.9g
- Saturated Fat: 32.8g
- Cholesterol: 568.5mg
- Sodium: 4857.6mg
- Carbohydrates: 557.6g
- Fiber: 14g
- Sugar: 278.2g
- Protein: 44g
Recipe Notes:
- For a variation, try using different flavors of applesauce to add a unique twist to your cake.
- Serve slices of this moist and flavorful cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
- This recipe can be easily doubled to make two cakes or to serve a larger crowd at your next gathering.
- Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices individually for longer storage.
