Baked Stuffed Apples Recipe 🍎

Overview:

Baked Stuffed Apples are a delightful dessert that perfectly combines the sweetness of apples with the richness of dried fruits and nuts. This recipe yields a mouthwatering dish that’s not only easy to prepare but also packed with flavor and nutrients. With a preparation time of just 15 minutes and a total cooking time of 45 minutes, you can have this scrumptious dessert ready to serve in about an hour. Each serving contains approximately 140 calories and is loaded with fiber and essential nutrients, making it a wholesome treat for the whole family.

Ingredients:

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).

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2. Prepare Apples: Wash and core the baking apples, removing the seeds and creating a hollow space in the center of each apple. Place the prepared apples in a baking dish, ensuring they fit snugly together without overlapping.

3. Stuff Apples: In a small bowl, combine the dried cranberries or cherries with the chopped walnuts. Mix them well to create a flavorful stuffing mixture.

4. Fill Apples: Divide the cranberry and walnut mixture evenly among the six hollowed-out apples, gently pressing the filling into the centers of the apples.

5. Season: Sprinkle the tops of the stuffed apples with sugar, cinnamon, and nutmeg, ensuring even distribution of the spices.

6. Pour Cider: Carefully pour the cider over the stuffed apples in the baking dish, allowing it to seep into the crevices and infuse the apples with its sweet flavor.

7. Bake: Place the baking dish in the preheated oven and bake the stuffed apples for 30 to 45 minutes, or until the apples are tender and the filling is bubbly and fragrant.

8. Baste Occasionally: During the baking process, take a moment to baste the apples with the juices from the bottom of the baking dish. This helps to keep the apples moist and flavorful.

9. Serve Warm: Once the apples are tender and golden brown, remove them from the oven and allow them to cool slightly before serving. Baked Stuffed Apples are best enjoyed warm, either on their own or topped with a scoop of vanilla ice cream for an extra indulgent treat.

Nutritional Information:

• Calories: 140 per serving
• Fat Content: 3.4g
• Saturated Fat Content: 0.3g
• Cholesterol Content: 0mg
• Sodium Content: 1.7mg
• Carbohydrate Content: 29.1g
• Fiber Content: 4.1g
• Sugar Content: 23.1g
• Protein Content: 1.1g

Tips for Success:

• Choose Firm Apples: Opt for baking apples that are firm and slightly tart, such as Granny Smith or Honeycrisp, as they hold their shape well during baking.
• Customize Fillings: Feel free to customize the filling according to your taste preferences. You can add raisins, chopped almonds, or even a drizzle of honey for added sweetness.
• Serve with Toppings: Enhance the flavor of your baked stuffed apples by serving them with a dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of caramel sauce.
• Storage: Store any leftover baked apples in an airtight container in the refrigerator for up to two days. Reheat them gently in the microwave or oven before serving.

Baked Stuffed Apples are a classic dessert that’s perfect for any occasion, from cozy family dinners to holiday gatherings. With their irresistible aroma and comforting flavors, these baked apples are sure to become a favorite in your recipe collection. Enjoy the simple pleasure of homemade goodness with every bite! 🍏🌟